CAT // 5284 — CATEGORY
Takeaway & Fast Food
Takeaway and fast-food operations demand compact, reliable cooking equipment that handles high throughput without consuming floor space. Whether you run a pizza shop, kebab house, burger bar, or fish-and-chip counter, you'll find tabletop ranges, fry tops, and griddles built for speed and durability.
Our range covers gas and electric options from established manufacturers, sized to fit tight kitchen layouts while delivering the output your service demands.
Takeaway and fast-food equipment comprises compact cooking ranges and fry tops designed for high-throughput service lines. Gas and electric options in 600mm footprints suit pizza shops, kebab houses, fish-and-chip counters and café kitchens requiring space-efficient cooking. Power output and plate/burner count drive throughput capacity.
[ MPF820220900 ]
[ R410SS ]
When selecting takeaway equipment, consider your fuel type (gas offers faster recovery; electric suits kitchens without gas infrastructure), cooking surface area, and power output. Tabletop units maximise bench space, whilst their thermal recovery speed directly affects your ability to service peak orders.
Compare burner or plate count against your menu complexity—a 4-burner range or dual fry top covers most fast-service operations. Check dimensions carefully: these units sit on existing worktops, so verify depth and width against your available counter.
- Fuel type: gas vs. electric (cost per unit, installation, heat recovery)
- Cooking surface: griddle, smooth fry top, or burners for your menu mix
- Power output (kW): higher = faster temperature recovery between services
- Footprint: most are 600mm deep; check width for your space
- Warranty and spare-parts availability in Ireland and EU
FREQUENTLY ASKED
Common questions
Will these ranges fit a standard 600mm modular line?▾
Yes. The Combisteel Base 600 range and fry top units are designed to 600mm widths, fitting standard commercial-kitchen modular bases and work surfaces.
What's the difference between gas and electric versions?▾
Gas ranges run 6.5–13 kW and offer faster heat response; electric ranges deliver 3.7–7.4 kW. Choose gas for high speed or electric where gas supply is unavailable.
How much cooking surface do the fry tops provide?▾
Fry tops range from 400×600mm smooth griddles to 600×600mm cooking areas. Select based on batch size and product type: burgers, kebab meat, or pancakes.
What output can I expect from a 4-burner gas range?▾
The 4-burner gas range delivers 13 kW total output, suitable for high-volume cooking of proteins and accompaniments in busy takeaway operations.
Are tabletop and freestanding versions available?▾
Yes. Tabletop models suit existing base units; freestanding units can stand alone. Check product specifications for your installation requirement.