Refrigeration
Keep ingredients, prepared items, and finished dishes at safe temperatures with commercial refrigeration units built for high-volume takeaway and fast-food operations. From countertop prep tables to tall reach-in cabinets and display cases, you'll find static and fan-cooled solutions to fit your kitchen layout and workflow.
Whether you're storing ingredients below the counter or displaying chilled products to customers, proper refrigeration maintains food safety, extends shelf life, and supports efficient service.
Refrigeration units for takeaway and fast-food operations, ranging from compact counter-top prep tables with static cooling to larger island freezers and tiered display cabinets. Choose based on throughput, storage capacity, and whether you need display or prep functionality.
Commercial single door freezer designed for professional kitchens and food service operations requiring reliable frozen storage.
Commercial 2-door under-counter freezer with integrated back splash for professional kitchens and food service operations.
Professional upright refrigerator designed for commercial kitchens requiring reliable cold storage. Uses eco-friendly R290 refrigerant.
Compact counter refrigerator designed for professional kitchens with space constraints. Ideal for cafes, small restaurants and prep areas.
Commercial 3-door counter refrigerator with auto defrost and fan cooling. Designed for professional kitchens requiring flexible storage.
Fan-cooled commercial refrigerator designed for professional kitchens and food service operations.
Fully ventilated undercounter chiller designed for busy commercial kitchens. Features digital temperature control and 150-litre capacity.
Counter-top cold toppings fridge for pizza prep and starter service. Holds 7 x GN 1/4 containers at +2°C to +5°C.
Countertop cold toppings fridge for pizza and starter prep. Holds 6 x GN 1/4 containers at +2°C to +5°C.
Counter-top cold toppings fridge for pizza prep and starter assembly. Accommodates 5 x GN 1/4 containers with +2°C to +5°C temperature range.
Countertop cold toppings fridge for pizza prep and starters. Holds 7 x GN 1/4 containers at +2°C to +5°C.
Countertop cold toppings display fridge for pizza stations and prep areas. Accommodates 6 x GN 1/4 containers with glass top visibility.
Commercial 4-door refrigerated counter providing 616L capacity for professional kitchens. Features auto defrost and digital temperature control.
Two-door counter refrigerator designed for commercial kitchen prep areas. Features 282L capacity with GN 1/1 compatibility.
Professional dual-temperature counter with 2 drawers, each individually switchable between refrigerated and freezer operation for maximum kitchen flexibility.
Professional refrigerated/freezer counter with switchable drawer technology. Each drawer independently operates as fridge or freezer for maximum kitchen flexibility.
Switchable refrigerated/freezer counter with 1 drawer holding 2x 1/1GN pans. Each drawer independently converts between fridge (+1/+4°C) and freezer (-18/-21°C) modes.
Compact 115-litre tabletop refrigerator designed for professional kitchens with limited counter space. Features digital controls and quiet 42dB operation.
Commercial refrigerated saladette with glass top and 3 doors, designed for pizza kitchens and sandwich prep stations requiring ingredient visibility.
Professional refrigerated counter with 1 door and 2 drawers for commercial kitchen prep areas. 281L capacity with -2/+8°C temperature range.
Professional 2-door saladette refrigerator designed for pizza kitchens and sandwich stations. Holds 3x 1/1 GN containers with -2°C to +8°C temperature range.
Tabletop refrigerated display counter with 128-litre capacity and automatic defrost for professional food presentation.
Mobile 300-litre cold display cabinet for restaurants and cafes. Temperature range 2-8°C with LED lighting and automatic defrost.
Commercial cold display unit with 201-litre capacity and curved glass front. Designed for restaurants and cafes showcasing chilled products.
Compact 2-drawer refrigerated counter designed for professional kitchens with limited space. Features digital temperature control and 109L capacity.
Compact single-door saladette refrigerator designed for pizza shops and sandwich bars requiring fresh ingredient storage at counter height.
Compact single-door commercial refrigerator with 130-litre capacity for professional kitchens and food service operations.
Professional 2-door negative refrigerated counter for frozen food storage. Ideal for commercial kitchens requiring accessible under-counter freezing.
Professional refrigerated counter top holding 10x 1/4 GN containers. Ideal for prep stations and buffet service in commercial kitchens.
Counter-top refrigerated unit holds 6 x 1/4 GN containers at +2/+7°C. Designed for front-of-house food display and prep stations.
Refrigerated counter top unit for 6x 1/3 GN containers. Designed for professional kitchen cold food display and ingredient storage.
Stainless steel refrigerated counter top holding 6x1/3 GN containers. Designed for professional kitchen prep and ingredient storage.
When selecting commercial refrigeration for your takeaway or café, consider your available floor and counter space, the volume and type of ingredients you store daily, and whether you need customer-facing display or back-of-house prep storage. Static cooling suits smaller spaces and quieter operation; fan-cooled units pull down temperature faster in busy kitchens.
Countertop units fit neatly into existing prep stations and offer flexibility if your layout changes. Larger islands and display cases work well for high-throughput operations and visible product presentation.
- Capacity in GN pans or litres – matches your daily prep and storage needs
- Dimensions and footprint – ensure it fits your counter or floor space
- Cooling type (static or fan) – affects noise, temperature pull-down, and running costs
- Shelving configuration – adjustable or fixed for your product range
- Energy efficiency and running costs – important over the unit's lifetime