Refrigeration
Commercial refrigeration is essential for food safety, storage efficiency and kitchen workflow. Whether you operate a restaurant, hotel, café or catering business, you need reliable cold storage that fits your space and volume requirements.
Our range spans compact tabletop units from 200L through to large reach-in and counter models, all with digital temperature control and stainless-steel or durable white finishes suited to busy professional kitchens.
Refrigeration units for restaurants range from compact 200L tabletop models (€732–€787) to large 600L uprights (€1,402–€1,525) and multi-door counters up to 511L (€2,073). Choose based on kitchen footprint, storage volume and whether you need pass-through or under-counter configuration.
Under-counter refrigerated storage for professional kitchens with 402L capacity and ventilated cooling system.
Compact under-counter refrigerator for professional kitchens. 302L capacity with ventilated cooling and automatic defrost.
Professional under-counter refrigerated storage for commercial kitchens. Compact 650mm height design with 202L capacity and digital temperature control.
Triple glass door display refrigerator for retail and professional kitchens. Features digital temperature control and LED lighting for optimal product presentation.
Professional black glass door refrigerator designed for retail and hospitality environments. Features 770L capacity with LED lighting and digital controls.
Compact glass door refrigerator designed for cafés, bars and restaurants with limited space. 105-litre capacity with LED lighting and static cooling system.
Professional single-door stainless steel refrigerator with 560L capacity and ventilated cooling system. Designed for restaurants and commercial kitchens.
Dual-function counter with 2 switchable drawers, each configurable as refrigerator or freezer. Designed for professional kitchens requiring maximum flexibility.
Professional dual-temperature counter with 2 drawers, each individually switchable between refrigerated and freezer operation for maximum kitchen flexibility.
Professional refrigerated/freezer counter with switchable drawer technology. Each drawer independently operates as fridge or freezer for maximum kitchen flexibility.
Switchable refrigerated/freezer counter with 1 drawer holding 2x 1/1GN pans. Each drawer independently converts between fridge (+1/+4°C) and freezer (-18/-21°C) modes.
Single glass door display refrigerator with illuminated lightbox for bars and retail venues. 400-litre capacity with lockable door and LED lighting.
Professional single-door refrigerator with 543L capacity for commercial kitchens. Features digital temperature control and stainless steel construction.
Digital-controlled single door refrigerator designed for professional kitchens. Features 543L capacity with lockable door and reversible hinging.
Compact single-door commercial refrigerator with 113L capacity for professional kitchens requiring reliable cold storage in limited space.
Compact tabletop refrigerator designed for professional kitchens with limited space. Digital temperature control with 130L capacity.
Professional 6-drawer refrigerated counter for commercial kitchens. 417L capacity with lockable drawers and digital temperature control.
Professional 4-drawer refrigerated counter for commercial kitchens. 282L capacity with lockable drawers rated for 50kg each.
Professional refrigerated counter with dual door and quad drawer configuration for commercial kitchen prep stations. 553L capacity with +2/+8°C range.
Professional refrigerated counter with 1 door and 4 drawers for commercial kitchens. 417L capacity with +2/+8°C temperature range.
Professional refrigerated counter with 3 doors and 2 drawers for commercial kitchen prep areas. 553L capacity with +2/+8°C temperature range.
Professional refrigerated counter with 2 doors and 2 drawers for commercial kitchen prep areas. 417L capacity with +2/+8°C temperature range.
Professional refrigerated counter with 1 door and 2 drawers for commercial kitchens. 282L capacity with +2/+8°C temperature range.
Compact refrigerated counter with 6 drawers for professional kitchens. 400L capacity with +2/+8°C temperature range.
Three-door refrigerated counter for professional kitchens. 400L capacity with +2/+8°C temperature range for fresh food storage.
Four-drawer refrigerated counter for commercial kitchens with 257L capacity and +2/+8°C temperature range. Digital control with automatic defrost.
Compact refrigerated counter combining door and drawer storage for professional kitchens. Digital temperature control with 257L capacity.
Professional 2-door refrigerated counter with 230L net capacity for commercial kitchens. Features automatic defrost and GN 1/1 compatibility.
Four-door refrigerated counter for professional kitchens with 553L capacity and automatic defrost. Maintains +2°C to +8°C for ingredient storage.
Professional 3-door refrigerated counter with 417L capacity and GN 1/1 compatibility. Designed for commercial kitchens requiring reliable cold storage.
Professional 2-door refrigerated counter with 282L capacity and ventilated cooling. Designed for commercial kitchen cold prep and ingredient storage.
Professional dry aging cabinet for controlled meat maturation in commercial kitchens. Features precise temperature and humidity control with digital display.
When selecting refrigeration for your operation, consider your available counter or floor space, storage volume, and whether you need easy access during service. Tabletop models work well for smaller kitchens or as secondary storage; larger single and multi-door units are ideal for prep areas, pastry sections, and high-turnover venues.
All units feature digital controls for precise temperature management and comply with commercial food-safety standards. Stainless-steel models resist corrosion and are easier to clean in busy environments; white alternatives offer cost savings where durability demands are slightly lower.
Key buying considerations:
- Capacity (200L–600L+) matched to your daily throughput
- Door configuration—single, double, triple or counter-style—for workflow fit
- Exterior finish: stainless steel or white painted steel
- Dimensions and weight for your available space
- Energy efficiency and running costs over the unit's life