CAT // 5245 — CATEGORY
Refrigeration
Commercial refrigeration is essential for food safety, storage efficiency and kitchen workflow. Whether you operate a restaurant, hotel, café or catering business, you need reliable cold storage that fits your space and volume requirements.
Our range spans compact tabletop units from 200L through to large reach-in and counter models, all with digital temperature control and stainless-steel or durable white finishes suited to busy professional kitchens.
Refrigeration units for restaurants range from compact 200L tabletop models (€732–€787) to large 600L uprights (€1,402–€1,525) and multi-door counters up to 511L (€2,073). Choose based on kitchen footprint, storage volume and whether you need pass-through or under-counter configuration.
When selecting refrigeration for your operation, consider your available counter or floor space, storage volume, and whether you need easy access during service. Tabletop models work well for smaller kitchens or as secondary storage; larger single and multi-door units are ideal for prep areas, pastry sections, and high-turnover venues.
All units feature digital controls for precise temperature management and comply with commercial food-safety standards. Stainless-steel models resist corrosion and are easier to clean in busy environments; white alternatives offer cost savings where durability demands are slightly lower.
Key buying considerations:
- Capacity (200L–600L+) matched to your daily throughput
- Door configuration—single, double, triple or counter-style—for workflow fit
- Exterior finish: stainless steel or white painted steel
- Dimensions and weight for your available space
- Energy efficiency and running costs over the unit's life
FREQUENTLY ASKED
Common questions
What capacity should I choose for a small café or kitchen prep area?▾
Tabletop models at 200L suit limited spaces; 400L single-door units offer more storage without taking up floor space. Multi-door counters (386–511L) work if you have continuous serving-line width.
What's the difference between stainless steel and white finish units?▾
Stainless steel suits open kitchen areas and meets durability expectations in high-traffic zones. White finish models cost slightly less but require more frequent cleaning in busy environments.
Do these units come with digital temperature control?▾
Most Ecofrost models listed include digital display and control. Confirm the exact model specification before purchase, as some entry-level units may vary.
Will a 4-door counter fit a standard 2-metre serving line?▾
The 4-door Combisteel counter is 2230mm wide, so it exceeds a 2-metre line. The 3-door at 1798mm fits standard arrangements with margin.
What footprint do tabletop models need?▾
Tabletop units are space-efficient for limited counter space. Exact dimensions vary by model; confirm width and depth against your available surface before ordering.
Are there options between 400L and 600L capacity?▾
The product range shown includes 200L, 400L and 600L uprights, plus multi-door counters. Check availability for intermediate capacities or alternative configurations.