Combisteel Dry Age Cabinet 127L, LCD Display, Ventilated Cooling
Professional dry aging cabinet for controlled meat maturation in commercial kitchens. Features precise temperature and humidity control with digital display.
127-litre dry-age cabinet with ventilated cooling, 1–25°C range, and LCD display. Suits restaurants and butchers ageing beef and cured meats. Single-phase 230V unit with automatic defrost, lockable door, and reversible hinge for tight kitchen layouts.
The Combisteel Dry Age Cabinet provides precise environmental control for professional meat aging processes in restaurants and butcher shops. With its 127-litre capacity and advanced ventilated cooling system, this cabinet maintains optimal conditions for developing premium aged meats.
Designed for commercial kitchen integration, this lockable unit offers reliable temperature control from 1°C to 25°C with adjustable humidity settings. The digital LCD display and LED lighting ensure easy monitoring and product visibility during the aging process.
- Capacity: 127 litres gross
- Temperature range: 1°C to 25°C
- Humidity control: 60-85% relative humidity
- Dimensions: 595 × 570 × 820mm (W×D×H)
- Power consumption: 0.14 kW, 230V
- Features: LCD display, LED lighting, lockable door
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