Blast chillers
Blast chillers rapidly cool cooked food from dangerous temperatures to safe storage in minutes, eliminating the bacterial risk window and preserving quality. Essential in any professional kitchen managing high-volume prep, pastry work, or cook-chill operations.
Choose by capacity (GN tray count), power output, and whether you need ventilated or standard cooling. Our range includes compact 5-tray units through to 10-tray commercial models, all ex VAT pricing with fast Ireland and EU delivery.
Blast chillers rapidly cool cooked food from core temperature to below 3°C, halting bacterial growth and extending shelf life. Essential for high-volume kitchens, meal-prep operations, and cook-chill services. Capacity (GN pan slots) and power rating determine throughput and cooling speed.
Professional blast chiller and shock freezer for commercial kitchens, accommodating 15 GN 1/1 pans with rapid temperature control.
Professional blast chiller for commercial kitchens, rapidly cooling 50kg portions or shock freezing 30kg loads. Holds 10 GN 1/1 pans.
Temperature monitoring probe for Unifrost blast chiller models BC5UN, BC7UN, BC10UN and BC14U. Essential for professional kitchen HACCP compliance.
Professional blast chiller handles 5 GN 1/1 pans with 25kg chill and 15kg freeze capacity. Built for commercial kitchens requiring rapid temperature reduction.
Professional blast chiller for rapid cooling and freezing in commercial kitchens. Accommodates 3 GN 1/1 pans with 10kg chill and 5kg freeze capacity.
Professional blast chiller for commercial kitchens, accommodating 5 GN 1/1 trays with touch-controlled programmes for rapid cooling and freezing.
Professional blast chiller for rapid food cooling in commercial kitchens. Accommodates 10 GN 1/1 trays with precise temperature control.
Replacement controller unit for Unifrost blast chiller models BC5UN, BC7U, BC10UN and BC14U.
Professional blast chiller for rapid cooling and freezing of prepared dishes. Accommodates 10x 1/1 GN containers for commercial kitchen operations.
Replacement guide set for Combisteel blast chillers. Essential accessory for professional kitchen cooling operations.
Professional blast chiller for rapid cooling from +80°C to -18°C in 240 minutes. Accommodates 5x GN 1/1 trays for commercial kitchen operations.
When selecting a blast chiller, match the tray capacity to your peak service volume and the power rating to your kitchen's electrical infrastructure. Ventilated models suit kitchens with limited space; standard-line units are reliable workhorses for daily use.
Typical applications include chilling sauces and stocks, setting glazes and mousses, cooling pasta and rice, and preparing cook-chill ready meals. Accessories such as grids and guide sets extend functionality and help organise your workflow.
- Capacity in GN 1/1 trays and time-to-chill specifications
- Power consumption (0.75–2.2 kW) and available electrical supply
- Standard versus ventilated cooling for your kitchen layout
- Shelf guides and compatible accessories for your operation