Atosa EBF10 Blast Chiller 10GN 50kg Capacity Commercial Kitchen
Professional blast chiller for commercial kitchens, rapidly cooling 50kg portions or shock freezing 30kg loads. Holds 10 GN 1/1 pans.
Atosa EBF10 is a 10GN blast chiller with 50kg capacity for rapid cooling of prepared dishes from service temperature to safe storage in under 90 minutes. Essential for high-volume kitchens, hotels, and catering operations managing food safety and kitchen throughput.
The Atosa EBF10 is a professional blast chiller designed for busy commercial kitchens requiring rapid temperature reduction. Built for restaurants, hotels, and catering operations that need to safely cool large quantities of hot food quickly.
This dual-function unit fits seamlessly into professional kitchen workflows, accommodating standard GN 1/1 pans or bakery trays. The stainless steel 304 construction and internal food probe ensure consistent performance in demanding environments.
- Blast chill capacity: 50kg, shock freeze capacity: 30kg
- Holds 10 GN 1/1 pans or 10 bakery trays (60 x 40cm)
- Temperature range: +70°C to -20°C with internal food probe
- Dimensions: W750 x D850 x H1440mm, 1300W power consumption
- Delivery: 3–4 working days (in stock)
- Warranty: 3 years parts + 1 year labour
Customer reviews
No reviews yet. Be the first to share your experience.
Log in to write a review.