Pizza prep counters
Pizza prep counters are the operational hub of any pizzeria, providing refrigerated storage, workspace and organisation for dough, toppings and ingredients. Whether you're running a high-volume pizzeria, casual dining venue or café with pizza service, the right counter keeps prep efficient and food at safe temperatures.
Ecaterstore stocks a range of commercial-grade refrigerated countertops and support stands from trusted manufacturers, sized for pizzerias of all scales. All units comply with EU food-safety standards.
Pizza prep counters are refrigerated work surfaces designed for pizzeria dough and topping storage during service. They hold gastronorm containers at working height, keeping ingredients cool and accessible. Choose by counter width (1200–1600mm), pan capacity (5–7 x 1/4 GN), and whether you need static cooling.
Professional pizza prep counter with refrigerated storage and black granite worktop. Designed for pizzerias and Italian restaurants.
Professional pizza prep table with refrigerated storage and granite worktop. Three cooling compartments keep ingredients fresh during service.
Professional 4-door saladette with granite worktop and 12x1/3GN container capacity. Designed for pizzerias and restaurants requiring efficient ingredient access.
Professional guide set for refrigerated and pizza counters, designed for commercial kitchen installations.
Professional pizza prep counter with refrigerated storage for pizzerias and Italian restaurants. Features granite worktop and GN pan compatibility.
Professional refrigerated pizza prep counter with granite worktop and 402-litre capacity. Designed for pizzerias and Italian restaurants requiring efficient ingredient storage and prep space.
Professional pizza prep counter with refrigerated storage and natural granite work surface. Designed for pizzerias and Italian restaurants.
Professional pizza counter with natural black granite worktop and 390L refrigerated storage. Designed for pizzerias and Italian restaurants.
Professional 3-door pizza preparation counter with granite worktop and refrigerated storage below. Designed for pizzerias and Italian restaurants.
Professional pizza preparation counter with refrigerated base, granite worktop and 7 dough drawers. Designed for high-volume pizzerias and Italian restaurants.
Professional refrigerated pizza prep table with granite top and 390L capacity. Designed for pizzerias and Italian restaurants requiring ingredient storage at optimal temperature.
Professional pizza preparation counter with refrigerated storage for 9x 1/3GN containers. Designed for pizzerias and Italian restaurants requiring chilled ingredient access.
Professional pizza prep counter with granite worktop, refrigerated storage and convenient drawer access for busy kitchen operations.
Professional 2-door pizza prep counter with natural granite top and 380L refrigerated storage. Designed for pizzerias and Italian restaurants.
Replacement set guides designed specifically for Combisteel refrigeration units models 7450.1215-1220 and 7950.0040-0042-0044.
Professional refrigerated pizza counter with 3 doors and 400L capacity. Designed for pizzerias and Italian restaurants requiring ingredient prep storage.
Professional 3-door refrigerated pizza prep table with 410L capacity and digital temperature control for commercial kitchens.
Professional pizza prep table with integrated refrigeration for commercial kitchens. Features 268L capacity and digital temperature control.
Blacksteel grid insert for refrigerated and pizza counter applications. Designed for 335x530mm openings with rail system compatibility.
Three-door pizza preparation counter with natural granite top and refrigerated storage for busy commercial kitchens.
Stainless steel refrigerated counter top unit for 4x 1/3 GN containers. Designed for professional kitchen cold prep and ingredient storage.
Professional refrigerated counter top holding 10x 1/4 GN containers. Ideal for prep stations and buffet service in commercial kitchens.
Professional refrigerated counter top holding 8x 1/3 GN containers for ingredient prep and service in commercial kitchens.
Refrigerated counter top unit for 6x 1/3 GN containers. Designed for professional kitchen cold food display and ingredient storage.
Stainless steel refrigerated counter top holding 6x1/3 GN containers. Designed for professional kitchen prep and ingredient storage.
Compact refrigerated counter top unit for professional kitchens, holding four 1/3 GN containers at +2°C to +8°C.
Professional refrigerated counter top holding 10 x 1/4 GN containers. Ideal for pizza preparation, salad bars and ingredient display in commercial kitchens.
Professional refrigerated counter display for 7 x 1/4 GN containers. Ideal for salad bars, buffets and front-of-house food presentation.
Replacement lid for commercial pizza dough containers. Fits 600x400mm containers used in pizzerias and bakeries.
Professional dough storage container designed for pizza preparation and bakery operations. Stackable design maximizes refrigerator space efficiency.
Heavy-duty wheeled support stand designed for 3-door saladette refrigerators in professional kitchens.
When selecting a pizza prep counter, consider the number of GN pans your operation requires, the available counter space, and whether you need static or fan-assisted cooling. Most units are designed for built-in or standalone installation behind the counter.
Key factors to compare include internal capacity, door configuration (top-opening or side-hinged), temperature control, and drainage. Support stands and risers raise countertops to ergonomic working height and improve air circulation underneath.
- GN pan capacity (1/4 GN, 1/3 GN modules)
- Dimensions and depth to fit your layout
- Static vs. fan cooling and noise levels
- Stainless steel finish for durability and hygiene
- Warranty and after-sales support in Ireland