Vacuum packing
Vacuum packing machines seal food in airtight bags, extending shelf-life and reducing waste across prep, storage and portioning. Essential for restaurants, catering operations, butchers and delis managing high-volume ingredients.
Choose tabletop models for smaller kitchens or higher-throughput machines with dual sealing bars for busy commercial environments. All units listed here are ex VAT.
Vacuum-packing machines remove air from pouches to preserve food, extend shelf life, and reduce spoilage. Essential for delis, restaurants, catering operations, and meal-prep kitchens. Choose based on seal-bar width (280–420mm) and air extraction rate (8–21 m³/h) to match your throughput.
Professional stainless steel vacuum machine for commercial kitchens. Features 254mm sealing width and 0-9 second cycle time for efficient food preservation.
Professional stainless steel vacuum packaging machine for commercial kitchens. Features 305mm seal width and 0-9 second cycle time for efficient food preservation.
Professional stainless steel vacuum sealer for commercial kitchens. Extends ingredient shelf life with 300mm seal width and automatic operation.
Professional tabletop vacuum sealer for commercial kitchens. Extends food shelf life with efficient air removal and 310mm sealing width.
Precision sous-vide appliance for professional kitchens, featuring 16-litre capacity and accurate temperature control from 45-95°C.
Professional 24-litre sous-vide water bath for precise temperature cooking in commercial kitchens. Features 1/1GN gastronorm compatibility and drain tap.
Compact professional vacuum sealer for restaurants and delis. Stainless steel construction with 25-60 second cycle time and 280mm sealing bar.
When selecting a vacuum packer, consider seal-bar width (280mm to 420mm) for your bag sizes, pumping capacity (m³/h) for daily volume, and whether you need single or dual sealing capability. Tabletop models suit limited space; larger units handle continuous use in prep kitchens.
Vacuum packing maintains product quality, supports portion control and meal prep, and is widely used for sous-vide preparation, marinating acceleration and long-term frozen storage. Pair machines with heavy-duty vacuum bags suited to your product type.
- Seal-bar length: match your typical bag width
- Pump capacity: higher m³/h for frequent or high-volume sealing
- Footprint: tabletop vs. countertop space available
- Dual sealing bars: for doubled throughput on high-demand lines
- Build quality: stainless steel construction for durability