Professional kitchen equipment / B2B pricing / AI-assisted product selection
ECATERSTORE
Shopping Cart 0
Loading cart…
By Combisteel · SKU: 7518.0110· EAN: 7422242894835

Combisteel Sous-Vide 1/1GN, 24L Capacity, Tabletop

Professional 24-litre sous-vide water bath for precise temperature cooking in commercial kitchens. Features 1/1GN gastronorm compatibility and drain tap.

Combisteel 24L tabletop sous-vide bath holds one 1/1 gastronorm pan. Maintains 45–95 °C precision for low-temperature cooking. Single-phase 230V, 0.7 kW. Suits fine-dining kitchens, small restaurants and meal-prep operations requiring consistent temperature control.

€ 700,00 ex VAT
€ 861,00 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Sous-Vide 1/1GN is a professional water bath designed for restaurants, hotels and catering operations requiring precise temperature cooking. This tabletop unit accommodates standard gastronorm containers for seamless kitchen integration.

Built for high-volume production, this sous-vide bath handles larger portions while maintaining temperature accuracy within the +30°C to +95°C range. The integrated drain valve simplifies water changes and cleaning between service periods.

  • Capacity: 24 litres, 1/1GN gastronorm size
  • Temperature range: +30°C to +95°C with precision control
  • Dimensions: 580 × 360 × 296 mm (L×D×H)
  • Power consumption: 0.7 kW, 230V operation
  • Construction: Stainless steel 18/8 housing
  • Features: Integrated drain valve for easy emptying
FREQUENTLY ASKED

Common questions

What's the footprint—will it fit a standard prep bench?
580 mm wide × 360 mm deep × 296 mm high. Tabletop model designed for standard workbench placement. Compact enough for tight kitchen layouts.
Is this single-phase power?
Yes. 230 V single-phase, 50 Hz, 0.7 kW. Plugs into a standard commercial outlet—no three-phase rewiring needed.
What temperature range does it hold?
45 to 95 °C. Digital control maintains precise temperature for sous-vide cooking, poaching, gentle reheating and pasteurisation work.
How many covers or pans fit inside?
Accommodates one 1/1 gastronorm pan (GN 1/1). 24L gross capacity. Depth allows full immersion of sealed vacuum bags.
Does it have a drain?
Yes, fitted with drain valve for easy water emptying and tank maintenance.
What material is the tank?
Stainless steel 18/8 construction. Durable, corrosion-resistant and food-safe for daily commercial use.