Combisteel Sous-Vide 2/3GN, 16L Capacity, Tabletop
Precision sous-vide appliance for professional kitchens, featuring 16-litre capacity and accurate temperature control from 45-95°C.
A 16L tabletop sous-vide bath holding 2/3GN pans. Suits restaurants and catering kitchens preparing precision-cooked proteins and vegetables. Single-phase 230V, 45–95°C range, stainless-steel construction with drain valve.
The Combisteel Sous-Vide 2/3GN is designed for professional kitchens requiring precise cooking control across restaurants, hotels, and catering operations. This tabletop unit delivers consistent results through accurate temperature management and generous 16-litre capacity.
The compact design fits seamlessly into busy kitchen workflows while the drain tap ensures efficient water management between cooking cycles. Built for commercial durability with stainless steel construction that meets professional hygiene standards.
- Capacity: 16 litres, 2/3GN size
- Temperature range: 45-95°C
- Power consumption: 0.5 kW, 230V
- Dimensions: 402×360×300 mm (L×D×H)
- Material: Stainless steel 18/8
- Weight: 8.8 kg with drain valve included
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