Induction equipment
Induction ranges deliver fast, efficient cooking with precise heat control. Your kitchen heats cookware directly, not the cooking surface, reducing energy waste and kitchen temperature rise—ideal for busy service lines.
Browse tabletop and built-in induction units from 1 to 4 plates, ranging from 3.5 kW to 14 kW. Stock efficient cookware to unlock full performance.
Induction cooktops and ranges deliver precise heat control and rapid boil times via magnetic technology. Suited to high-volume kitchens, cafés, and restaurants needing reliable, efficient cooking. Power ratings from 3.5kW single-plate units to 14kW four-plate ranges; footprints from 600mm to 900mm widths.
Stainless steel support cabinet designed specifically for Banks ID4060T2 induction units. Professional storage solution for commercial kitchens.
Professional 4-burner induction cooktop for commercial kitchens. Heavy-duty stainless steel construction with compact countertop design.
Professional countertop induction cooker with dual burners for commercial kitchens. Stainless steel construction with single-phase power.
Professional 4-burner induction cooker designed for demanding commercial kitchens. Built for continuous use in restaurants, hotels and catering operations.
Professional 2-burner induction cooker for commercial kitchens. Delivers precise heat control and energy efficiency for restaurants and hotels.
Double induction hob for commercial kitchens with UK 3-pin plug connection. Compact countertop design for flexible cooking stations.
Professional single-burner induction cooker for commercial kitchens. Delivers fast, energy-efficient cooking with precise temperature control.
Professional 4-zone induction cooktop with 3.5kW per zone for commercial kitchens. Energy-efficient cooking with individual zone control and safety features.
Compact dual-zone induction cooktop for professional kitchens. Two 3.5kW zones with 11 power levels each, accommodating 16-25cm pans.
Professional 2-hob induction cooktop delivering 7 kW power for commercial kitchens, buffets and catering operations.
Professional 4-zone induction stove designed for commercial kitchens requiring speed and energy efficiency. Features open base storage and precise temperature control.
Professional 2-zone induction stove with open base storage for commercial kitchens. Fast heating with precise temperature control for pans 14-28cm.
Professional 2-hob induction cooking top for commercial kitchens. Built-in or tabletop installation with individually controlled zones.
Portable induction hob delivering 2700W power for professional kitchens, buffets and mobile catering operations.
Professional stainless steel wok pan designed for induction cooking with 36cm diameter and round bottom for even heat distribution.
Compact induction wok station designed for professional kitchens, buffet service and live cooking events. Features digital temperature control and portable design.
Professional portable induction cooking top with 3500W power and precise digital temperature control. Ideal for restaurants, buffets and mobile catering.
Portable induction hob for professional kitchens, buffets and catering events. Compact 293x350mm design with precise temperature control.
Professional induction wok cooker designed for commercial kitchens requiring high-heat stir-frying capabilities.
Compact 2-plate induction range for professional kitchens. Delivers 7kW power in a space-efficient 400mm width design.
Professional 4-plate induction electric range designed for commercial kitchens. Delivers 14 kW total power across four 3.5 kW cooking zones.
Professional induction wok cooker designed for high-heat Asian cooking in commercial kitchens. Tabletop electric unit delivers precise temperature control.
Compact 2-plate induction range designed for professional kitchens where space efficiency matters. Delivers 7 kW total power in a 400mm tabletop format.
Induction cooking suits restaurants, hotels, cafés and catering operations where speed and consistency matter. Units run cooler than gas or traditional electric, improving staff comfort during long shifts.
When comparing models, check plate count, total power draw (kW), and whether your electrical supply supports the load. Tabletop ranges suit temporary or flexible kitchen layouts; built-in frames integrate into permanent stations.
- Power output (kW) and number of plates needed for your menu
- Tabletop vs. built-in installation footprint
- Compatible magnetic cookware stock and replacement costs
- Warranty and local servicing availability
- Energy efficiency and running costs versus gas alternatives