Induction equipment
Induction ranges deliver fast, efficient cooking with precise heat control. Your kitchen heats cookware directly, not the cooking surface, reducing energy waste and kitchen temperature rise—ideal for busy service lines.
Browse tabletop and built-in induction units from 1 to 4 plates, ranging from 3.5 kW to 14 kW. Stock efficient cookware to unlock full performance.
Induction cooktops and ranges deliver precise heat control and rapid boil times via magnetic technology. Suited to high-volume kitchens, cafés, and restaurants needing reliable, efficient cooking. Power ratings from 3.5kW single-plate units to 14kW four-plate ranges; footprints from 600mm to 900mm widths.
Induction cooking suits restaurants, hotels, cafés and catering operations where speed and consistency matter. Units run cooler than gas or traditional electric, improving staff comfort during long shifts.
When comparing models, check plate count, total power draw (kW), and whether your electrical supply supports the load. Tabletop ranges suit temporary or flexible kitchen layouts; built-in frames integrate into permanent stations.
- Power output (kW) and number of plates needed for your menu
- Tabletop vs. built-in installation footprint
- Compatible magnetic cookware stock and replacement costs
- Warranty and local servicing availability
- Energy efficiency and running costs versus gas alternatives