Boiling & tilting pans
Industry-grade equipment for the boiling & tilting pans station. All units CE-certified, EU-warehoused, and supported by our 24/7 service network.
Tilting and boiling pans are large-capacity heated vessels for batch cooking soups, stocks, sauces and stews. Suited to kitchens processing volume. Capacities range 60L–250L; choose electric or gas, direct or indirect heating, and manual or powered tilt based on throughput and utility availability.
Professional electric tilting pan with 120-litre capacity for high-volume commercial kitchens. Manual tilting mechanism for efficient emptying and cleaning.
Professional 80-litre electric tilting pan for high-volume cooking operations. Manual tilting mechanism with 300°C temperature range.