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HOME / PRODUCT CATEGORIES / COOKING EQUIPMENT / BOILING & TILTING PANS / 7178.3130
Combisteel Electric Tilting Pan 80L, Manual Tilt, 12kW
By Combisteel · SKU: 7178.3130· EAN: 7422242984963

Combisteel Electric Tilting Pan 80L, Manual Tilt, 12kW

Professional 80-litre electric tilting pan for high-volume cooking operations. Manual tilting mechanism with 300°C temperature range.

80-litre electric tilting pan, 12kW, manual tilt mechanism. Suits hotels, catering operations and large kitchens preparing soups, sauces, stews and batch cooking. Freestanding 800×900mm footprint; 400V three-phase supply required.

€ 5355,00 ex VAT
€ 6586,65 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Base 900 electric tilting pan delivers 80 litres of cooking capacity for commercial kitchens handling large batch preparation. Designed for restaurant operators, catering facilities and institutional kitchens requiring efficient braising, frying and sauce production.

This freestanding unit fits standard kitchen layouts with its 900mm depth configuration. Manual tilting mechanism enables controlled food discharge and simplified cleaning protocols between service periods.

  • Capacity: 80 litres
  • Power: 12kW electric, 400V
  • Temperature range: 50°C to 300°C
  • Dimensions: 800 × 900 × 900mm (W×D×H)
  • Tilting: Manual operation
  • Installation: Freestanding unit
FREQUENTLY ASKED

Common questions

What's the power supply requirement?▾
400V three-phase electric connection. Power draw is 12kW. You'll need dedicated wiring and a qualified electrician for installation.
Will this fit our kitchen line?▾
Freestanding unit is 800mm wide × 900mm deep × 900mm high. Confirm your available floor space and ensure adequate clearance around the pan for safe tilt operation.
What can we cook in an 80-litre capacity?▾
80 litres suits batch cooking of soups, sauces, stews, curries and gravies for large service volumes. Temperature range +50°C to +300°C. Manual tilt mechanism for controlled pouring and emptying.
Is the tilt mechanism electric or manual?▾
Manual tilting. You operate the tilt by hand to pour contents. This reduces maintenance complexity compared to powered tilt systems.
What's the price?▾
€6,586.65 including Irish VAT. This is the landed cost; no additional duties or import fees apply within Ireland.
Which operations is this suited to?▾
Hotels, care facilities, catering companies, contract caterers and large restaurants. Ideal for high-volume sauce production, soup preparation and batch cooking for multiple service points.