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By Combisteel · SKU: 7178.3135· EAN: 7422242984970

Combisteel Electric Tilting Pan 120L, Manual Tilt, 18kW

Professional electric tilting pan with 120-litre capacity for high-volume commercial kitchens. Manual tilting mechanism for efficient emptying and cleaning.

120-litre electric tilting pan with manual tilt mechanism, 18kW, 400V. Suits batch cooking in hotels, catering kitchens and large restaurants. Manual tilt operation and 1200mm width fit standard production lines; temperature range +50–300°C handles stocks, sauces and braising.

€ 7005,00 ex VAT
€ 8616,15 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Base 900 electric tilting pan delivers reliable performance for restaurants, hotels and institutional kitchens requiring large-batch cooking capabilities. Designed for professional chefs and kitchen managers handling high-volume food preparation.

This freestanding unit integrates seamlessly into commercial kitchen layouts, providing precise temperature control for braising, searing, and sauce preparation. The manual tilting mechanism enables safe and efficient product transfer without heavy lifting.

  • Capacity: 120 litres
  • Power: 18kW, 400V electric
  • Temperature range: +50°C to +300°C
  • Dimensions: 1200W × 900D × 900H mm
  • Tilting: Manual operation
  • Installation: Freestanding model
FREQUENTLY ASKED

Common questions

What's the power requirement and will I need a dedicated supply?
18kW at 400V three-phase. You'll need adequate three-phase infrastructure; consult your electrician on circuit capacity and earthing requirements for this load.
Is the tilt manual or powered?
Manual tilting only. The operator uses the tilt mechanism by hand to empty contents. No hydraulic or electric tilt motor fitted.
What's the footprint and will it fit our kitchen line?
1200mm wide, 900mm deep, 900mm tall, freestanding. Confirm your line clearance and floor space before ordering.
What cooking operations suit a 120-litre pan?
Batch cooking: stocks, broths, sauces, curries, casseroles, braised dishes. Ideal for 50–80 covers per service depending on portion size and menu complexity.
Can I hold food warm, or is it only for cooking?
Temperature range +50–300°C means you can simmer, hold and cook. Minimum 50°C provides low-heat holding without active cooking.
What's the price and delivery timescale?
€8,616.15 including Irish VAT. Contact ecaterstore.com directly for stock availability and delivery lead time.