Fans
Commercial extraction and exhaust fans are essential to maintaining air quality, removing cooking odours, and controlling heat in busy kitchen environments. Whether you operate a restaurant, hotel, café, or catering facility, proper ventilation protects staff comfort and meets health and safety standards.
Our range includes wall-mounted and in-box fans from established manufacturers, with capacities from 1000 to 6000 m³/h. Choose based on your kitchen size, extraction ducting, and noise tolerance.
Commercial extraction fans for kitchen ventilation, rated 1000–6000 m³/h. Suit small to large kitchens, cafés and restaurants. Choose by exhaust capacity (m³/h) to match your cooking volume and ductwork diameter.
Commercial extraction fan delivering 1500 m³/h airflow for professional kitchen ventilation systems. Compatible with multiple Combisteel hood models.
Professional double-skin exhaust fan for commercial kitchens with 4250 m³/h airflow capacity. Designed for high-volume ventilation systems.
Professional double skin box fan delivering 3250 m³/h airflow at 1400 RPM. Designed for commercial kitchen ventilation systems.
Commercial kitchen exhaust fan delivering 1500 m³/h airflow capacity. Designed for professional ventilation systems in restaurants and hotels.
Inline centrifugal fan delivering 4250 m³/h airflow for commercial kitchen ventilation systems. Designed for restaurants and professional food service operations.
Commercial extraction fan delivering 3250 m³/h airflow for professional kitchen ventilation systems. Compact 550mm cube design with low 42.4 dB operation.
Compact in-line ventilation fan delivering 1500 m³/h airflow for commercial kitchen extraction and air circulation systems.
Commercial extraction fan designed for restaurant kitchens and food service ventilation systems. Delivers 6000 m³/h airflow at quiet 54.4 dB operation.
Commercial ventilation fan delivering 5000 m³/h airflow at low 49.9 dB noise level. Designed for professional kitchen exhaust systems.
High-capacity extraction fan delivering 6000 m³/h airflow for commercial kitchen ventilation systems.
High-capacity industrial ventilation fan delivering 5000 m³/h airflow at 900 rpm. Designed for commercial kitchen and horeca ventilation systems.
Professional ventilation fan delivering 3800 m³/h airflow at 1400 RPM. Designed for commercial kitchen and horeca ventilation systems.
Industrial axial fan delivering 3250 m³/h airflow at 1400 RPM for commercial kitchen ventilation and air circulation applications.
Commercial extraction fan delivering 1500 m³/h airflow at 1400 RPM for professional kitchen ventilation systems.
Commercial extraction fan unit delivering 3500 m³/h airflow for restaurant kitchen ventilation. Compact boxed design with 400mm exhaust outlet.
Industrial ventilation fan delivering 3000 m³/h airflow for commercial kitchen exhaust systems. Compact boxed design with 355mm outlet diameter.
Commercial kitchen exhaust fan delivering 2000 m³/h airflow at 1250 rpm. Designed for professional ventilation systems in restaurants and food service facilities.
Commercial exhaust fan delivering 6000 m³/h airflow at 900 RPM for professional kitchen ventilation systems.
Industrial exhaust fan designed for commercial kitchen ventilation systems. Delivers 3500 m³/h airflow at 1200 RPM for effective smoke and odour extraction.
Commercial exhaust fan delivering 3000 m³/h airflow at 1200 RPM for professional kitchen ventilation systems.
Commercial exhaust fan delivering 2000 m³/h airflow through 250mm duct connection. Designed for professional kitchen ventilation systems.
Commercial kitchen exhaust fan delivering 4500 m³/h airflow capacity for professional ventilation systems in restaurants and hotels.
Commercial exhaust fan delivering 1000 m³/h airflow for professional kitchen ventilation. Suitable for restaurants and catering operations.
When selecting a fan, consider your kitchen's total cubic metres, the length and complexity of your ductwork, and whether you need a standalone unit or an in-box installation. Fans are sized by air displacement (m³/h) and motor voltage (typically 230V for smaller kitchens).
In-box models provide vibration isolation and are easier to mount; standalone units offer flexibility for retrofit installations. Check duct diameter compatibility and noise levels, especially if your kitchen is open to the dining area.
- Air capacity (m³/h) must match your kitchen volume and extraction needs
- Duct diameter: ensure fan outlet matches your existing or planned ducting
- In-box vs. standalone: in-box reduces vibration and noise transmission
- Voltage: confirm 230V single-phase availability at installation point
- Noise rating: essential for open kitchens and customer-facing areas