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By Combisteel · SKU: 7085.0020· EAN: 6153300707781

Combisteel AFM-12-12-900 Exhaust Fan 6000 m³/h, 900 RPM

Commercial exhaust fan delivering 6000 m³/h airflow at 900 RPM for professional kitchen ventilation systems.

Single-phase exhaust fan delivering 6000 m³/h at 900 RPM. Suits small to medium kitchens, cafés, and prep areas. 230 V, 0.9 kW, Ø400 mm ducting connection. Compact footprint (395 × 491 × 526 mm) fits tight ceiling spaces.

€ 365,00 ex VAT
€ 448,95 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel AFM-12-12-900 is a heavy-duty exhaust fan engineered for commercial kitchen ventilation systems. Designed for restaurant operators and kitchen managers who need reliable air extraction to maintain proper working conditions and comply with health regulations.

This unit integrates seamlessly into existing ventilation setups with its standard 400mm exhaust connection. The compact footprint makes it suitable for installation in tight spaces while delivering consistent performance in busy kitchen environments.

  • Airflow capacity: 6000 m³/h
  • Motor speed: 900 RPM
  • Electrical power: 0.9 kW at 230V
  • Exhaust diameter: 400 mm
  • Dimensions: 395 × 491 × 526 mm (W×D×H)
  • Operating frequency: 50 Hz
FREQUENTLY ASKED

Common questions

What's the air extraction capacity?
6000 cubic metres per hour at 900 RPM. Suitable for small kitchens, cafés, and auxiliary ventilation in larger operations.
Is this single or three-phase?
Single-phase 230 V supply. Draws 6.8 amperes at 0.9 kW power consumption.
What diameter ductwork does it connect to?
Ø400 mm exhaust outlet. Verify your existing or planned ductwork matches this dimension before purchase.
What are the physical dimensions?
Width 395 mm, depth 491 mm, height 526 mm. Check your ceiling cavity depth and mounting space, as it is not parcel-ready.
What operations would this suit?
Cafés, small restaurants, prep kitchens, and auxiliary ventilation for larger kitchens. Lower capacity makes it unsuitable as primary extraction for high-volume cooking.