Fryers — page 2
Industry-grade equipment for the fryers station. All units CE-certified, EU-warehoused, and supported by our 24/7 service network.
Electric heated chips scuttle designed for professional kitchens. Maintains food at serving temperature with precise knob control.
Professional double-tank electric fryer with 36L total capacity for high-volume commercial kitchens. Four baskets included for efficient batch frying.
Professional single-tank electric fryer with 10-litre capacity for high-volume commercial kitchens. Delivers consistent frying performance with precise temperature control.
Professional electric fryer with 18-litre capacity and dual baskets for commercial kitchens. Temperature range 0-180°C with 14 kW heating power.
Professional double-tank electric fryer with 2x10L capacity for high-volume commercial kitchens. Tabletop design fits standard 700mm depth workstations.
Compact electric fryer with 18-litre capacity designed for professional kitchens. Fits Base 700 series modular cooking systems.
Professional 10-litre electric fryer designed for commercial kitchens requiring efficient single-basket frying operations.
Compact electric fryer with basket for small-volume frying operations. Ideal for cafes, snack bars and limited kitchen spaces.
Professional 10-litre electric fryer designed for commercial kitchens requiring consistent frying performance.
Professional dual-tank gas fryer with 2x8L capacity for high-volume commercial kitchens. Tabletop design with temperature control up to 180°C.
Commercial gas fryer with 8-litre capacity for professional kitchens. Tabletop design with drain valve and included basket.