Sinks
Commercial sinks are essential fixtures in any professional kitchen, from hand-washing stations to specialist prep sinks. Our range covers hand basins, scoop sinks, and wash-down stations in stainless steel, built to withstand high-volume use and frequent sanitisation.
Whether you're outfitting a restaurant, hotel, café, or catering facility, you'll find the right size and configuration to fit your workflow and hygiene protocols.
Commercial stainless-steel sinks for prep, handwashing and specialist tasks. Suits kitchens, cafés, hotels and food-service operations. Range spans hand basins (300–700mm), multi-bowl tabletop units (1200–2000mm) and specialist scoop sinks, priced €117–€873 inc. VAT.
When selecting sinks for your kitchen, consider bench space, drainage requirements, and frequency of use. Hand basins must be accessible and separate from food-prep areas per food-safety standards. Specialised sinks like scoop sinks suit ice-cream parlours, delicatessens, and pastry sections.
Stainless steel construction resists corrosion and is easy to clean—essential for busy commercial environments. Check mounting options (freestanding, wall-hung, or bench-mounted) and tap compatibility with your existing infrastructure.
- Capacity and bench footprint for your prep area
- Drainage type and plumbing integration
- Material grade and hygienic edge design
- Specialist function (hand-wash, scoop, or general prep)
- Installation method and space requirements