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By Combisteel · SKU: 7013.4610· EAN: 7422242999950

Combisteel Triple Basin Wash Sink 1800mm, 3 Taps, Stainless Steel

Professional triple-basin wash sink for simultaneous multi-user operation in commercial kitchens and food service facilities.

1800mm triple-basin stainless-steel wash sink for high-volume dishwashing and pot prep. Suits restaurants, hotels, and catering kitchens needing separate wash, rinse, and sanitise stations. Comes with splashback and drain plugs; taps ordered separately.

€ 1065,00 ex VAT
€ 1309,95 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel triple-basin wash sink accommodates three users simultaneously, making it essential for high-volume commercial kitchens, food preparation areas, and healthcare facilities. Built from AISI 304 stainless steel with integrated splash shield and drain plug included.

The 1800mm width provides generous workspace while three pre-drilled tap holes allow installation of your preferred faucets. Ideal for restaurants, hotels, catering operations, and industrial food processing environments where multiple staff need concurrent access to washing facilities.

  • Width: 1800mm
  • Depth: 468mm
  • Height: 438mm
  • Material: AISI 304 stainless steel
  • Faucet holes: 3 pre-drilled positions
  • Included: Splash shield and drain plug
FREQUENTLY ASKED

Common questions

What are the overall dimensions and will it fit a standard kitchen run?
1800mm wide, 468mm deep, 438mm high. Fits a typical 1800mm bay; check your bench space and plumbing access before ordering.
Are taps included?
No. The unit has faucet holes pre-drilled; you order taps separately to suit your water supply and operation.
What material is it and how durable is it?
AISI 304 stainless steel, standard commercial-grade. Resists corrosion and food acids; suitable for heavy daily use in busy kitchens.
What comes in the box?
Triple basin, splashback, and drain plugs. Does not arrive flat-packed; requires delivery and installation planning.
Is this suitable for a small café or do I need a large operation?
Three basins suit medium to large kitchens doing volume wash-up. A single café might prefer a smaller two-basin unit depending on throughput.