Ice makers
Commercial ice makers are essential for any bar, restaurant, café, or hotel that serves cold drinks or requires ice for food prep. Our range spans 20kg to 100kg daily output, with storage capacities matched to your service volume.
Whether you need compact ice production for a small café or high-capacity output for a busy hotel bar, you'll find air-cooled units that integrate seamlessly into your kitchen layout.
Cube ice makers produce 20–100 kg of ice daily, suited to bars, restaurants, hotels and cafés requiring consistent ice supply. Choose by daily output volume and storage capacity; air-cooled models range from €1,937 to €4,477 including VAT.
Commercial flake ice machine head produces 250kg ice per 24 hours for seafood displays and food preservation applications.
Commercial ice cube machine producing 36kg daily with 15kg storage bin. Ideal for restaurants, bars and hotels.
Modular ice machine head producing 159kg daily for commercial kitchens. Requires separate storage bin.
High-capacity modular ice machine producing 227kg of cube ice daily with 175kg storage bin. Designed for busy commercial kitchens and bars.
Commercial ice machine producing 95kg of classic cube ice daily with 36kg storage bin. Ideal for restaurants, bars and hotels requiring consistent ice supply.
Commercial bullet ice machine producing 55kg daily with 30kg storage bin. Designed for busy restaurants and bars requiring consistent ice supply.
Commercial bullet ice machine producing 25kg of ice daily with 15kg storage bin. Designed for restaurants and bars requiring consistent ice supply.
Commercial ice storage bin designed for restaurants and bars requiring reliable ice preservation. Holds up to 275kg of ice with insulated construction.
Commercial ice cube maker producing 26kg of ice daily with 6kg storage capacity. Ideal for bars, restaurants and catering operations.
Professional ice dispenser delivering 5kg of ice per minute with 60kg storage capacity. Designed for high-volume restaurants, bars and hotels.
High-capacity ice cube maker producing 225kg of ice per 24 hours with 170kg storage bin for restaurants, hotels and bars requiring continuous ice supply.
Professional ice cube maker producing 95kg of ice daily with 36kg storage bunker. Designed for restaurants, hotels and bars requiring consistent ice supply.
Air-cooled ice cube maker producing 55kg of 22mm cubes per day with 18kg storage bunker. Built for restaurants, bars and hotels requiring consistent ice supply.
Professional ice cube machine producing 36kg of ice per 24 hours with 15kg bunker capacity. Designed for restaurants, bars and hotels requiring consistent ice supply.
Professional ice machine cleaner in convenient single-dose bags for commercial kitchen maintenance. Box of 24 individual portions.
Commercial ice flake machine producing up to 90kg of flake ice per day with 19kg storage bunker. Ideal for fish displays, food preservation and beverage service.
Commercial ice cube maker producing up to 100kg of ice daily with 60kg storage bunker. Designed for restaurants, bars and hotels.
High-capacity ice cube maker producing 53kg of ice per 24 hours. Designed for busy commercial kitchens and hospitality venues.
Commercial ice cube maker producing up to 20kg of ice per day with 4kg storage bunker. Ideal for restaurants, bars and small catering operations.
When choosing an ice maker, consider your daily ice demand, available counter or under-counter space, and whether you need continuous production during peak service. Most commercial models feature modular storage bunkers that keep ice readily available without constant production cycles.
Look at production rates (kg per 24 hours) and storage capacity together—a 25kg/24h machine with 6kg storage suits steady daytime service, whilst high-volume venues benefit from 50kg+ output with larger bunkers. Air-cooled units are standard in commercial kitchens and require only standard electrical and water connections.
- Daily ice volume needed (account for peak service hours)
- Available floor or counter space, and height clearance
- Storage bunker capacity relative to production rate
- Water supply and drainage access points
- Cleaning and maintenance schedule requirements