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By Combisteel · SKU: 7476.0150· EAN: 7435137811831

Combisteel Ice Cube Maker VDB-26, 26kg/24h Production

Commercial ice cube maker producing 26kg of ice daily with 6kg storage capacity. Ideal for bars, restaurants and catering operations.

Compact undercounter ice-cube maker producing 26 kg per 24 hours with 6 kg storage. Runs on single-phase 230 V. Suits cafés, small bars and coffee shops needing modest ice volume without dedicated space.

€ 755,00 ex VAT
€ 928,65 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel VDB-26 ice cube maker delivers reliable ice production for commercial kitchens, bars, and hospitality venues. With 26kg daily output and integrated 6kg storage bin, this stainless steel unit ensures consistent ice availability for beverage service and food presentation.

Its compact countertop design fits seamlessly into busy kitchen environments while maintaining professional performance standards. The energy-efficient operation and durable construction make it suitable for continuous commercial use in restaurants, hotels, and catering facilities.

  • Daily production: 26 kg ice cubes per 24 hours
  • Storage capacity: 6 kg integrated bin
  • Dimensions: 420mm W × 528mm D × 655mm H
  • Power consumption: 0.22 kW at 230V
  • Construction: Stainless steel body
  • Refrigerant: R600A cooling agent
FREQUENTLY ASKED

Common questions

What's the daily ice output and storage capacity?
Produces 26 kg of ice cubes in 24 hours. The bunker stores up to 6 kg, so you'll need to empty it periodically during service.
Will this fit a standard undercounter space?
Yes. Footprint is 420 mm wide × 528 mm deep, height 655 mm. Fits tight galley lines and small café prep areas.
Is it single-phase or three-phase power?
Single-phase 230 V, 50 Hz. Draws 0.22 kW, so no heavy electrical install needed.
What's the build material and cooling system?
Stainless-steel casing. Uses R 600 A refrigerant, standard in compact commercial machines.
What operations is this suited to?
Cafés, coffee shops, small bars and sandwich counters. Not for high-volume service or kitchens needing large ice reserves.