Hotels
Hotel operations demand reliable equipment across housekeeping, food service, and guest amenities. This range covers laundry trolleys, cleaning solutions, and compact refrigeration designed for the pace and scale of hospitality.
Whether you're outfitting guest rooms, kitchens, or back-of-house areas, you'll find durable trolleys and appliances built to withstand daily commercial use.
Hotel operations equipment spanning laundry collection trolleys (125L–260L capacity), cleaning trolleys with mop buckets and wringers, compact minibars (40L Peltier-cooled), tabletop refrigeration (115L static), and high-speed conveyor toasters (400 slices/hour). Choose based on guest-room service needs and back-of-house workflow.
Commercial single door upright freezer designed for professional kitchens and food service operations requiring reliable frozen storage.
Professional single door upright refrigerator designed for commercial kitchens and food service operations.
Commercial double door upright refrigerator designed for professional kitchens requiring high-capacity cold storage. Features digital temperature control and forced air cooling system.
Commercial single door freezer designed for professional kitchens and food service operations requiring reliable frozen storage.
Triple-door display refrigerator with 1480L capacity and 15 adjustable shelves for professional food retail and hospitality operations.
Professional upright refrigerator designed for commercial kitchens requiring reliable cold storage. Uses eco-friendly R290 refrigerant.
Dedicated milk refrigeration unit designed to pair with BTC80LT coffee machines for commercial beverage service.
Compact counter refrigerator designed for professional kitchens with space constraints. Ideal for cafes, small restaurants and prep areas.
Commercial 3-door counter refrigerator with auto defrost and fan cooling. Designed for professional kitchens requiring flexible storage.
Fan-cooled commercial refrigerator designed for professional kitchens and food service operations.
Fully ventilated undercounter chiller designed for busy commercial kitchens. Features digital temperature control and 150-litre capacity.
Compact undercounter refrigerator for professional kitchens. 150L capacity with digital temperature control and adjustable shelving.
Counter-top cold toppings fridge for pizza prep and starter assembly. Accommodates 5 x GN 1/4 containers with +2°C to +5°C temperature range.
Commercial 4-door refrigerated counter providing 616L capacity for professional kitchens. Features auto defrost and digital temperature control.
Two-door counter refrigerator designed for commercial kitchen prep areas. Features 282L capacity with GN 1/1 compatibility.
Professional blast chiller for commercial kitchens, accommodating 5 GN 1/1 trays with touch-controlled programmes for rapid cooling and freezing.
Professional blast chiller for rapid food cooling in commercial kitchens. Accommodates 10 GN 1/1 trays with precise temperature control.
Commercial ventilated cooling fridge for professional kitchens. Maintains -2°C to +5°C with 900L capacity and 6 shelves.
Electric bain-marie for warming dishes in professional kitchens. Holds 1x 1/1 GN container with precise temperature control 0-85°C.
Professional double-wall coffee percolator brews 60 cups at once for catering operations, offices and events. Keeps coffee warm for hours without heating plate.
Professional 6-litre coffee percolator with double-wall insulation for catering establishments, offices and events. Brews up to 40 cups in one cycle.
Professional coffee machine with insulated 2-litre thermos jug for offices, cafés and commercial kitchens. Brews coffee in 7 minutes, keeps warm for hours.
Professional stainless steel bar station with 2 insulated ice wells, front speedrail and blender shelf for efficient drink preparation in commercial bars.
Professional stainless steel cocktail station with insulated ice well, speedrail and blender shelf for efficient bar operations.
Professional stainless steel cocktail station with insulated ice well and front speedrail for efficient drink preparation in commercial bars.
Electric bain-marie for keeping sauces and dishes warm in professional kitchens. Features drain tap for easy water bath maintenance.
Professional glass door refrigerator for commercial display and chilled storage. Compact countertop design with LED lighting for restaurants and hospitality.
Two-tier heated display case with 137L capacity and LED lighting. Maintains +30°C to +90°C temperature range for professional food service.
Mobile electric bain-marie trolley with 3x GN 1/1 capacity for professional kitchens. Features stainless steel construction with wheels and separate temperature control.
Mobile electric bain-marie trolley for professional kitchens. Holds 2x GN 1/1 containers with separate temperature control.
Mobile bain-marie trolley for professional kitchens and catering operations. Includes 2x GN 1/1 containers and maintains stable water bath temperatures.
Professional stainless steel cocktail station with dual insulated ice wells, speedrail, and blender shelf for efficient bar service.
When selecting hotel equipment, consider capacity against available space—minibars suit individual rooms whilst larger trolleys serve central laundry or cleaning operations. Stainless-steel construction resists corrosion in humid environments and simplifies sanitation protocols.
Laundry and cleaning trolleys should offer stable shelving and secure bag containment to prevent spills. Refrigeration units for minibars and pantries require reliable temperature control and compact footprints to fit room constraints.
- Capacity and footprint—match trolley size to your linen volume and storage areas
- Material durability—stainless steel for longevity in wet or high-traffic zones
- Ease of cleaning—smooth surfaces and removable components reduce downtime
- Energy efficiency—relevant for minibars and refrigerators running 24/7
- Mobility—castors and handles for safe, ergonomic staff handling