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By Combisteel · Entry 700 series · SKU: 7545.0035· EAN: 6153305369335

Combisteel Entry 700 Electric Bain-Marie 1/1 GN, 2 kW

Electric bain-marie for warming dishes in professional kitchens. Holds 1x 1/1 GN container with precise temperature control 0-85°C.

Compact electric bain-marie holding one full-size 1/1 GN pan, designed for hotel breakfasts and buffet service. Runs on standard 230 V single-phase, heats to 85 °C, and measures 400 × 700 × 920 mm freestanding. Cost-effective entry-level unit.

€ 1150,00 ex VAT
€ 1414,50 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Entry 700 electric bain-marie provides reliable food warming for restaurants, hotels and commercial kitchens. Built with stainless steel construction, it accommodates 1x 1/1 GN container and includes three 1/3 GN pans with lids for flexible portion control.

This freestanding unit integrates seamlessly into existing kitchen lines or operates as a standalone warming station. The drain tap simplifies water tank maintenance, while dry-boil protection ensures safe operation during busy service periods.

  • Capacity: 1x 1/1 GN container
  • Power: 2 kW, 230V
  • Temperature range: 0 to +85°C
  • Dimensions: 400 x 700 x 920 mm (W x D x H)
  • Weight: 33 kg
  • Material: Stainless steel construction
FREQUENTLY ASKED

Common questions

What voltage does this unit require?
230 V single-phase, 50 Hz. It draws 2 kW, so standard kitchen outlet supply is sufficient—no three-phase installation needed.
How many GN pans does it hold?
One full-size 1/1 GN pan. Suitable for small service points or supplementary warmholding on a breakfast or buffet counter.
What's the maximum holding temperature?
Temperature range is 0 to +85 °C. Set it to hold prepared dishes at safe service temperatures without overcooking.
Is there a drain valve for cleaning?
Yes, drain valve fitted. Allows you to empty the water jacket quickly for maintenance and tank cleaning.
What are the floor-space dimensions?
400 mm wide × 700 mm deep × 920 mm high. Freestanding unit; confirm your counter or service-line space before ordering.
What material is the construction?
Stainless steel throughout. Durable and easy to wipe clean in a busy hotel or café environment.