Gas hobs
Commercial gas hobs deliver consistent, high-output cooking for busy restaurant kitchens, hotels, and catering operations. Choose from 2, 4, or 6-burner configurations in natural gas or LPG, with power outputs from 7kW to 44kW to match your production volume.
Whether you're fitting a new kitchen or upgrading existing equipment, our range of heavy-duty gas hobs provides reliable heat control and rapid response times chefs depend on.
Commercial gas hobs are stovetop cooking units with 2–6 burners, running on natural gas or LPG. Suited to restaurants, hotels and catering kitchens needing high heat output and rapid boiling or sautéing. Choose between 7kW and 44kW models depending on volume and space.
Professional 2-burner gas hob with open stand for commercial kitchens. Features twin 3.5kW burners and adjustable flame control.
Heavy duty 2 burner gas hob designed for commercial kitchens. Features pilot ignition and 12kW total power output.
Heavy-duty 6-burner gas hob delivers 44kW power for high-volume commercial kitchens. Built for restaurants and hotels requiring reliable independent burner control.
Professional 4-burner gas hob designed for commercial kitchens. Features 25kW total power with battery ignition and heavy-duty construction.
Professional LPG gas hob with four 7.3kW burners for commercial kitchen cooking. Battery ignition with pilot lights and heavy-duty construction.
Heavy duty 2-burner gas hob delivering 12kW total power for professional kitchens. Built for continuous commercial use with pilot ignition system.
When selecting a gas hob, confirm your site's gas supply type—natural gas or LPG—before ordering, as models are fuel-specific. Consider burner count based on your menu and kitchen workflow; larger brigades typically benefit from 4 or 6-burner units, whilst smaller operations or prep stations may suit 2-burner compact models.
All units are constructed from stainless steel or robust commercial-grade materials for easy cleaning and durability in high-volume kitchens. Check mounting requirements: some models sit on open stands, whilst others integrate into fixed ranges.
- Confirm gas supply type (natural or LPG) and inlet pressure for your premises
- Verify burner count matches your kitchen's production needs
- Check power output (kW) and BTU requirements against your utility capacity
- Assess installation space and ventilation hood compatibility
- Review warranty and local technical support availability