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By Cookrite · SKU: 2BO-2LPG· EAN: 5391538052247

Cookrite AT7G2B-F2 2 Burner Gas Hob on Open Stand 7kW

Professional 2-burner gas hob with open stand for commercial kitchens. Features twin 3.5kW burners and adjustable flame control.

A two-burner gas hob on open stand from Cookrite, rated 7kW total. Suits small kitchens, cafés, and prep areas needing compact cooking. Open stand design allows easy cleaning underneath; gas operation provides instant heat control.

€ 300,00 ex VAT
€ 369,00 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Cookrite AT7G2B-F2 is a professional 2-burner gas hob designed for commercial kitchen operations requiring reliable cooking performance and efficient workspace utilisation.

Mounted on an open stand configuration, this unit provides flexible installation options for restaurants, hotels, and catering facilities where dedicated cooking stations are needed without built-in requirements.

  • Power: 7kW total gas output (2 x 3.5kW burners)
  • Dimensions: W400 x D700 x H850/1085mm
  • Construction: Hi-grade stainless steel with cast iron pan supports
  • Features: Twin adjustable flames, removable drip tray, adjustable feet 15/19mm
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What's the total power output?
7kW across both burners. This supports consistent cooking for small to medium prep operations and service lines.
Is this suitable for a standard 600mm equipment line?
The hob is mounted on an open stand. Confirm footprint against your line width before ordering; exact dimensions are not listed in the product data.
What type of ignition and controls does it have?
It's a gas hob. Specific control and ignition details are not provided; contact the supplier for full operating specifications.
What operations suits this equipment?
Two-burner gas hobs work well for sauté, sauce preparation, pasta cooking, and boiling in smaller kitchens, cafés, and secondary prep areas.
Is the open stand design easy to maintain?
Yes. The open stand allows access underneath for cleaning and sanitising, reducing food-trap areas compared to closed bases.