Sinks & pre-rinse
Commercial sinks and pre-rinse stations are essential fixtures in any professional kitchen. Whether you need a compact hand-wash basin for hygiene compliance or a full-size pre-rinse unit integrated into your prep line, you'll find stainless-steel models built to handle continuous service in busy hospitality and catering environments.
Browse our range of hand basins, entry tables with integrated sinks, and specialised rinse equipment. All units are designed for easy cleaning, durability, and food-safety standards across restaurants, hotels, cafés, and institutional kitchens.
Sinks and pre-rinse units are stainless-steel wash stations for dishwashing areas. They suit any kitchen requiring plate scraping, hand washing, or pre-treatment of soiled serviceware. Your choice depends on space (300mm to 1200mm widths available), bowl position (left or right), and whether you need hand basins or larger sink units.
When selecting a sink or pre-rinse station, consider your available floor space, water and waste connections, and workflow. Hand basins are often positioned near entrances or prep areas for staff hygiene; pre-rinse units typically sit at the dish pit entrance to remove food debris before washing. Knee-operated models offer hands-free activation and reduce cross-contamination.
All stainless-steel construction resists corrosion and meets commercial kitchen standards. Check depth, width, and bowl configuration to match your counter layout. Entry tables with integrated sinks offer dual functionality, combining preparation and rinse in one unit.
- Stainless-steel 304 or 316 grade for durability
- Knee or foot-operated models for hygiene
- Integrated drainboards and waste-disposal options
- Size and configuration to suit floor space
- Easy-to-clean design with minimal crevices