Chargrills
Chargrills deliver consistent, high-heat cooking for steaks, chops, vegetables, and fish. Whether you choose gas lava stone or electric ribbed surfaces, these units maintain even temperature distribution across the cooking area—essential for busy à la carte services and high-cover seatings.
Available in tabletop and freestanding formats, from 1.6 kW single-element units to 18 kW multi-zone grills, you'll find capacity to match your kitchen's output and space constraints.
Chargrills use lava stone or ribbed surfaces to sear and grill proteins and vegetables at high temperature. Suit restaurants, steakhouses and gastropubs needing consistent char marks and flavour. Choose between gas (9–18 kW) or electric (1.6–4.8 kW) depending on your utility infrastructure and volume.
Professional natural gas chargrill for commercial kitchens with dual 7.5kW burners and reversible cast iron grates.
Professional electric water grill with 5kW power and 410x340mm cooking surface. Water tray system reduces smoke while maintaining food moisture.
Professional tabletop gas grill with 2 burners delivering 18 kW power for commercial kitchens. Stainless steel construction with ribbed grilling surface.
Professional 3-burner gas lava stone grill for intensive commercial grilling. Even heat distribution with authentic grilled flavour for restaurants and hotels.
Professional countertop gas lava stone grill with 2 burners for authentic chargrilled flavour in commercial kitchens.
Professional spit roasting equipment for commercial kitchens. Designed for restaurants and hotels requiring consistent rotisserie cooking.
Professional rotisserie spit designed for commercial kitchen rotisserie systems. Compatible with Combisteel rotisserie equipment.
Replacement basket designed for Combisteel model 7472.0005. Essential spare part for continuous kitchen operations.
Volcanic lava stones for commercial gas grills and barbecue equipment. Essential for even heat distribution in professional kitchens.
Professional gas lava stone grill designed for high-volume commercial kitchens. Delivers authentic char-grilled flavour for restaurants and hotels.
Professional gas vapor grill for restaurant kitchens. Delivers 9 kW of grilling power in a compact freestanding design.
Professional gas gyros grill with 5 heating zones and top-mounted motor for high-volume restaurant operations.
Professional gas gyros grill with top-mounted motor and 4 independent heating zones for high-volume kebab and rotisserie cooking.
Electric vapour grill with three heating elements designed for professional kitchen tabletop installation.
Compact electric vapo grill with ribbed cooking surface for professional kitchens. Two heating elements deliver 3.2kW power for consistent grilling results.
Single-element electric vapo grill for precise cooking control in professional kitchens. Compact tabletop design ideal for specialised grilling tasks.
Professional gas lava stone grill for restaurants and commercial kitchens. Delivers authentic flame-grilled flavour with dual 9 kW burners.
When selecting a chargrill, evaluate your fuel availability (gas or electric), daily cover count, and menu focus. Gas lava stone models recover heat quickly between service rushes, whilst electric options offer precise temperature control and easier cleaning. Consider width—600 mm suits smaller kitchens; 700 mm accommodates higher volume.
Tabletop units fit counters with undercounter storage; freestanding models work where floor space permits and allow staff access from multiple sides. Compare power output (kW) to your peak service demand, and check delivery lead times across Ireland and EU locations.
- Fuel type: gas lava stone vs. electric ribbed surface
- Width and depth: tabletop vs. freestanding footprint
- Power rating: match to covers and menu complexity
- Cleaning access: removable cooking surfaces reduce downtime
- Warranty and support: servicing availability in your region