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HOME / PRODUCT CATEGORIES / COOKING EQUIPMENT / CHARGRILLS / 7003.1200
Combisteel Vapo Grill 1 Element Electric, 1.6 kW, Tabletop
By Combisteel · SKU: 7003.1200· EAN: 7422242998908

Combisteel Vapo Grill 1 Element Electric, 1.6 kW, Tabletop

Single-element electric vapo grill for precise cooking control in professional kitchens. Compact tabletop design ideal for specialised grilling tasks.

Single-element electric chargrill, 1.6 kW, tabletop-mounted. Suits cafés, small restaurants, and hotel room-service kitchens needing compact char-marking without gas. Stainless-steel construction; 230 V single-phase.

€ 1645,00 ex VAT
€ 2023,35 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Vapo Grill 1 Element delivers controlled steam-assisted grilling for professional kitchen environments. Built for chefs and kitchen operators requiring precise temperature management for specialised cooking applications.

This compact tabletop unit fits seamlessly into existing kitchen layouts without requiring built-in installation. Perfect for restaurants, hotels, and catering operations where space efficiency and cooking precision are priorities.

  • Power: 1.6 kW electric heating element
  • Dimensions: 270mm W × 545mm D × 130mm H
  • Construction: Stainless steel 18/10
  • Voltage: 230V, 50/60 Hz
  • Configuration: Single element tabletop unit
  • Included: Cleaning brush accessory
FREQUENTLY ASKED

Common questions

What's the footprint, and will it fit a standard prep line?▾
Width 270 mm, depth 545 mm, height 130 mm. It's compact tabletop format—suitable for confined spaces, pass-throughs, and dedicated burger or vegetable-mark stations.
Is this single-phase electric?▾
Yes. 230 V, 50/60 Hz, 1.6 kW. Plugs into standard wall supply; no three-phase or gas infrastructure required.
What's included and what's the material?▾
Stainless steel 18/10 construction with integral brush included. Built for durability and daily cleaning in a commercial kitchen.
What operations suit this equipment?▾
Char-marking steaks, burgers, chicken, fish, and vegetables. Ideal for restaurants requiring colour and flavour marks without high-volume throughput.
Is it ready to unpack and use?▾
No. It arrives as loose equipment (not parcel-ready), so assembly and commissioning on-site are required before operation.