Ice machines
Ice machines are essential for bars, pubs, hotels, and restaurants serving chilled drinks throughout the day. Our range covers compact undercounter units producing 20kg per 24 hours through to high-capacity commercial machines yielding 100kg daily, with built-in storage bunkers sized to match your service rhythm.
Select by daily output requirement and available space, then consider air-cooled or water-cooled operation based on your kitchen setup.
Countertop and commercial ice cube makers producing 20–100 kg per 24 hours with storage bunkers from 4–25 kg. Suits bars, pubs, restaurants and hotels requiring consistent ice supply. Key spec: daily output capacity must match peak demand plus storage headroom.
Commercial ice cube maker producing 26kg of ice daily with 6kg storage capacity. Ideal for bars, restaurants and catering operations.
Professional ice dispenser delivering 5kg of ice per minute with 60kg storage capacity. Designed for high-volume restaurants, bars and hotels.
High-capacity ice cube maker producing 225kg of ice per 24 hours with 170kg storage bin for restaurants, hotels and bars requiring continuous ice supply.
Professional ice cube maker producing 95kg of ice daily with 36kg storage bunker. Designed for restaurants, hotels and bars requiring consistent ice supply.
Air-cooled ice cube maker producing 55kg of 22mm cubes per day with 18kg storage bunker. Built for restaurants, bars and hotels requiring consistent ice supply.
Professional ice cube machine producing 36kg of ice per 24 hours with 15kg bunker capacity. Designed for restaurants, bars and hotels requiring consistent ice supply.
Professional ice machine cleaner in convenient single-dose bags for commercial kitchen maintenance. Box of 24 individual portions.
Commercial ice cube maker producing up to 100kg of ice daily with 60kg storage bunker. Designed for restaurants, bars and hotels.
High-capacity ice cube maker producing 53kg of ice per 24 hours. Designed for busy commercial kitchens and hospitality venues.
Commercial ice cube maker producing up to 20kg of ice per day with 4kg storage bunker. Ideal for restaurants, bars and small catering operations.
When choosing an ice machine, match the daily production capacity to your peak service demand—a busy pub or cocktail bar typically needs 40–60kg daily, whilst hotel service may require 80kg or more. Storage bunker size determines how often you manually remove ice during service.
Air-cooled machines are straightforward to install; water-cooled variants suit confined spaces but require drain connection. All units specified here are commercial-grade and built to withstand continuous operation in a professional kitchen.
- Daily ice output (kg/24h) matched to your busiest service period
- Storage capacity so ice remains available between batches
- Cooling method: air-cooled for most venues, water-cooled if space is tight
- Cube size and shape—standard cubes suit most cocktail and beverage service
- Installation requirements: floor space, power supply, drainage access