Bar counters
Bar counters and cocktail stations are essential for service-focused hospitality venues. Whether you operate a nightclub, gastropub, hotel bar, or cocktail lounge, you need durable, efficient counter space with integrated cooling, storage, and drink preparation facilities.
Our range includes modular cocktail bar stations with sinks and glass rinsers, plus under-counter refrigeration units in various capacities and drawer configurations to suit your operation's workflow and space constraints.
Bar counters and coolers for pubs, cocktail bars and hospitality venues. Choose from compact stations with integrated sinks and glass rinsers (1340–1790mm) or dedicated under-counter cooling units (350–537L capacity) with digital temperature control. Key decision: service volume and whether you need built-in prep or chilled storage.
Professional stainless steel bar station with 2 insulated ice wells, front speedrail and blender shelf for efficient drink preparation in commercial bars.
Professional stainless steel cocktail station with insulated ice well, speedrail and blender shelf for efficient bar operations.
Professional stainless steel cocktail station with insulated ice well and front speedrail for efficient drink preparation in commercial bars.
Professional stainless steel back bar cooler with 458-litre capacity and fan-assisted cooling. Ideal for bars, restaurants and event venues.
Professional stainless steel cocktail station with dual insulated ice wells, speedrail, and blender shelf for efficient bar service.
Complete refrigerated cocktail station with sink, glass rinser, speedrail and waste bin. Designed for professional bars and hospitality venues.
Commercial two-door barcooler designed for bars and restaurants. Features 320L capacity with ventilated cooling system.
Professional bar cooler with 3 doors and 2 drawers for high-volume beverage service. Digital temperature control with automatic defrost.
Commercial 4-door barcooler with 698L capacity for bars and restaurants. Digital temperature control with LED lighting and lockable doors.
Professional 537-litre bar cooler with 2 doors and 2 drawers for efficient beverage and bar supply storage in restaurants and bars.
Professional 3-door bar cooler with 537L capacity for restaurants and bars. Digital temperature control with LED lighting and lockable doors.
Professional 4-drawer undercounter barcooler with 350L capacity for beverage storage in bars and restaurants.
Professional 2-door black steel barcooler with 350L capacity and digital temperature display for commercial bar and restaurant operations.
Complete cocktail preparation station with integrated sink, glass rinser, and GN containers for professional bar operations.
Complete cocktail preparation station for professional bars. Features integrated sink, glass rinser, GN containers and bottle speedrail.
When selecting a bar counter, consider your venue's layout, expected drink volume, and the types of bottles and ingredients you need to keep chilled. Cocktail stations should feature robust sinks for glass rinsing and adequate surface area for mixing and garnishing. Bar coolers require sufficient capacity for your peak service hours—typically 350–550L for a busy bar—with easy access to frequently used stock.
Digital temperature control ensures consistent preservation of spirits, mixers, and perishables, whilst drawer or door configurations affect workflow efficiency. Stainless steel or black powder-coated finishes suit most commercial bar environments and simplify cleaning.
- Measure your bar layout to confirm width and depth compatibility
- Select cooler capacity based on your busiest trading period and menu size
- Verify that door swing or drawer pull doesn't obstruct service traffic
- Confirm whether you need a combined station or separate counter and cooler units
- Check delivery and installation support for larger modular systems