Bar counters
Bar counters and cocktail stations are essential for service-focused hospitality venues. Whether you operate a nightclub, gastropub, hotel bar, or cocktail lounge, you need durable, efficient counter space with integrated cooling, storage, and drink preparation facilities.
Our range includes modular cocktail bar stations with sinks and glass rinsers, plus under-counter refrigeration units in various capacities and drawer configurations to suit your operation's workflow and space constraints.
Bar counters and coolers for pubs, cocktail bars and hospitality venues. Choose from compact stations with integrated sinks and glass rinsers (1340–1790mm) or dedicated under-counter cooling units (350–537L capacity) with digital temperature control. Key decision: service volume and whether you need built-in prep or chilled storage.
When selecting a bar counter, consider your venue's layout, expected drink volume, and the types of bottles and ingredients you need to keep chilled. Cocktail stations should feature robust sinks for glass rinsing and adequate surface area for mixing and garnishing. Bar coolers require sufficient capacity for your peak service hours—typically 350–550L for a busy bar—with easy access to frequently used stock.
Digital temperature control ensures consistent preservation of spirits, mixers, and perishables, whilst drawer or door configurations affect workflow efficiency. Stainless steel or black powder-coated finishes suit most commercial bar environments and simplify cleaning.
- Measure your bar layout to confirm width and depth compatibility
- Select cooler capacity based on your busiest trading period and menu size
- Verify that door swing or drawer pull doesn't obstruct service traffic
- Confirm whether you need a combined station or separate counter and cooler units
- Check delivery and installation support for larger modular systems