Ducting
Ducting forms the backbone of your kitchen ventilation system, directing steam, heat and cooking odours safely away from your cooking stations. Whether you're installing new extraction or replacing worn sections, you'll find saddle pieces, elbows, connectors and straight runs in diameters from 150mm to 450mm.
Our ducting components are designed for commercial kitchens and built to handle continuous use in demanding environments.
Ducting components—saddle flanks and fittings in diameters 150mm to 450mm—route exhaust and fresh air through your kitchen ventilation system. Essential for connecting hoods, makeup air units, and extraction fans to external vents. Diameter matching your extraction equipment and ductwork is the critical specification.
Commercial duct ventilator delivering 1100m³/h airflow capacity for professional kitchen and horeca ventilation systems.
300mm diameter duct connection for commercial kitchen ventilation systems. Essential component for professional exhaust installations.
90-degree round elbow fitting for 400mm diameter commercial kitchen ventilation ducting systems.
90-degree elbow connector for 350mm diameter round ventilation ducts in commercial kitchen exhaust systems.
90-degree round elbow fitting for 300mm diameter ventilation ducts in commercial kitchen exhaust systems.
90-degree round elbow fitting for commercial kitchen ventilation systems with 250mm diameter connection.
90-degree round elbow for 200mm diameter ventilation ducts. Essential fitting for commercial kitchen extraction systems.
Aluminium round ducting pipe for commercial kitchen ventilation systems. 350mm diameter, 1000mm length for professional installations.
Aluminium round pipe ducting for commercial kitchen ventilation systems. 300mm diameter with 1000mm height for professional installations.
Aluminium round pipe ducting for commercial kitchen ventilation systems. 250mm diameter, 1000mm length for professional installation.
350mm diameter valve for commercial kitchen ventilation systems. Essential component for restaurants and professional kitchens.
300mm diameter valve component for commercial kitchen ventilation systems. Ready for immediate installation.
Professional rosettes with 400mm diameter for commercial kitchen applications. Parcel ready for immediate dispatch.
Professional rosettes with 350mm diameter for commercial kitchen operations. Ready for immediate dispatch.
Professional rosette moulds with 150mm diameter for commercial bakeries and pastry kitchens. Ready for immediate dispatch.
350mm diameter round flange for connecting ventilation ducts in commercial kitchen exhaust systems.
300mm diameter round flange for commercial kitchen ventilation systems. Essential component for connecting ductwork in professional food service environments.
Round ventilation flange for commercial kitchen exhaust systems. 250mm diameter for secure ductwork connections.
Professional round flange for commercial kitchen ventilation systems. Essential component for secure ductwork connections.
Weather protection collar for 250mm diameter ventilation ducts in commercial kitchen exhaust systems.
Complete 90-degree T-piece connector for 250mm diameter ventilation ductwork. Essential component for commercial kitchen exhaust systems.
90-degree T-piece junction for 200mm diameter commercial kitchen ventilation systems. Ready for immediate installation.
45-degree saddle piece for commercial kitchen ventilation systems with 350mm diameter connection.
When selecting ducting, match the diameter to your extraction hood and fan capacity—undersized runs reduce airflow efficiency and increase noise, whilst oversized systems waste energy. Measure your existing ductwork or consult your ventilation designer to confirm the correct bore size (typically 150mm to 400mm for standard hoods).
Consider the route your ducting will take: horizontal runs need gentle gradients to prevent condensation pooling, whilst vertical sections benefit from weather-sealed terminations. Saddle pieces and angled connectors help you navigate structural obstacles and building layouts. All components should be removable or cleanable to meet food safety hygiene standards.
- Check diameter compatibility with your extraction hood outlet
- Verify gradients on horizontal runs to avoid water traps
- Confirm fire rating and material thickness for your kitchen classification
- Factor in cleaning access points for grease extraction systems