Prep counters
Prep counters are essential workstations for takeaway, pizza, and fast-food operations. These refrigerated units combine storage with accessible work surfaces, keeping ingredients at safe temperatures whilst your team assembles orders efficiently.
Choose from single-door compact models for smaller kitchens or multi-door units with granite tops for high-volume pizza, salad, and sandwich preparation. Capacities range from 280L to 566L.
Refrigerated prep counters combine worktop space with built-in cold storage for pizza, salad and bakery assembly. Essential for takeaways, fast-food kitchens and cafés requiring rapid ingredient access at controlled temperature. Key spec: door count and capacity determine throughput and workspace fit.
Commercial saladette prep counter with 340L capacity and direct cooling for professional kitchens. Temperature range +1°C to +8°C.
Professional saladette prep counter for commercial kitchens with 260L capacity and top well for GN containers.
Three-door saladette refrigerator with 230L capacity and GN1/1 compatibility for professional kitchen prep stations.
Professional 3-door pizza preparation counter designed for pizzerias and Italian restaurants. Combines refrigerated storage with workspace for efficient pizza assembly.
Compact pizza preparation station designed for pizzerias and Italian restaurants with limited kitchen space.
Pizza tray accessory kit designed for the Atosa MSF8202GR grill unit. Enables pizzerias and restaurants to expand grill functionality.
Professional bakery counter refrigerator with granite worktop for pastry preparation and display. Designed for bakeries and patisseries requiring chilled storage.
Single-door saladette refrigerator designed for salad preparation and cold ingredient storage in commercial kitchens. Holds 8 x 1/6 GN pans with integrated cutting board.
Commercial pizza prep refrigerator with 1697x490mm work surface and 566L storage. Designed for pizzerias and restaurants requiring dual-zone prep space.
Professional 3-door refrigerated pizza prep table with granite worktop for commercial kitchens. GN1/1 interior capacity with +2°C to +5°C temperature range.
Drawer kit accessory designed for Unifrost commercial refrigeration units. Essential component for professional kitchen operators.
When selecting a prep counter, consider your kitchen footprint, daily throughput, and ingredient variety. Granite tops offer durability and hygiene for pizza and salad work; standard stainless steel suits general prep. Check door configuration (1, 2, or 3-door) against your workflow and available space.
Most units maintain 2–5°C, ideal for fresh vegetables, meats, cheeses, and prepared fillings. Drawer kits and accessory trays are available separately to customise storage layouts. All models supplied ex VAT with EU delivery to Ireland.
- Capacity (280L–566L) matched to service volume
- Door count and layout for team access patterns
- Work surface material (granite vs. stainless steel)
- Compact vs. counter-depth footprint
- Warranty and after-sales support