Packaging / serving
Packaging and serving equipment for takeaway, fast-food, and café operations. From crepe makers and waffle machines to popcorn and candy floss units, this range helps you prepare and present high-volume snacks and hot items efficiently.
Each piece is rated for commercial kitchen output and designed to work reliably during peak service hours.
Specialist preparation and presentation equipment for takeaway and fast-food operations. Crepe makers, waffle makers, popcorn and candy-floss machines suited to countertop service and point-of-sale production. Power ratings from 1kW to 3kW; choose footprint and plate/grid size to match your counter space and throughput.
When selecting packaging and serving equipment, consider your throughput requirements, available counter or cart space, and power supply capacity. Tabletop machines suit compact kitchens; wheeled units work well for events and mobile services.
Compare heating times, cooking surface dimensions, and ease of cleaning—particularly important for machines handling sugar and oils. Check whether covers, accessories, or replacement parts are available separately.
- Production capacity and cooking surface size
- Footprint and mobility (tabletop vs. cart-mounted)
- Power consumption and electrical requirements
- Material and cleaning accessibility
- Warranty and spare parts availability in Ireland / EU