Dishwashing
Commercial dishwashing equipment for restaurants, hotels, and catering operations. Choose from front-loading machines for smaller kitchens, pass-through models for high-volume service, or dedicated glass washers for bar and restaurant glassware.
All units are designed for daily commercial use, with capacities from 30 baskets per hour upwards. Find the right fit for your kitchen workflow and throughput.
Commercial dishwashers and glass washers for restaurants and cafés. Front-loaders suit high-volume service; pass-throughs handle peak demand. Key decision: basket capacity per hour (30 typical) and whether you need manual or automatic detergent dispensing.
Professional front-loading dishwasher for commercial kitchens with 500x500mm baskets, 90-120 second cycles and 30-40 baskets per hour capacity.
Manual pass-through dishwasher processing 30-40 baskets per hour for high-volume commercial kitchens.
Commercial frontloader dishwasher for professional kitchens handling 30-40 baskets per hour with efficient 2L water consumption per cycle.
Manual pass-through dishwasher for commercial kitchens with 90-120 second cycles and 40 baskets per hour capacity.
Manual frontloading dishwasher for professional kitchens with 90-120 second cycle time and 500x500mm basket capacity.
Manual pass-through dishwasher for commercial kitchens with 2-minute wash cycles. Handles 30 baskets per hour with 500x500mm basket capacity.
Manual frontloader dishwasher for small commercial kitchens. 120-second cycles, 30 baskets per hour capacity with integrated drain pump and detergent dispenser.
Entry-level front loading dishwasher for small commercial kitchens. Handles 30 baskets per hour with 120-second wash cycles.
Manual operation front-loading dishwasher for small to medium commercial kitchens. Processes 30 baskets per hour with 2-minute wash cycles.
Compact manual glass washer for bars and restaurants with 120-second cycle and integrated detergent dispenser.
Compact commercial glass washer for bars and small restaurants. Processes 30 baskets per hour with 120-second cycles.
Manual glass washer designed for small bars and restaurants. Processes 30 baskets per hour with 120-second wash cycles.
When selecting a dishwasher, consider your peak service volume, available space, and water/electrical supply. Front-loaders suit confined kitchens; pass-through models work best where dish flow moves in both directions. Glass washers protect delicate glassware and reduce breakage in busy bars.
Look for machines with manual or automatic detergent dispensers, drain pumps for flexible installation, and 230V or 400V options to match your facility. Capacity is measured in baskets per hour—ensure your choice handles your busiest service without bottlenecks.
- Basket capacity and cycles per hour
- Manual, semi-automatic, or fully automatic controls
- Detergent and rinse-aid dispensers
- Drain pump requirement and water connection type
- Electrical supply: 230V or 400V compatibility