CAT // 5775 — CATEGORY
Microwave ovens
Commercial microwave ovens deliver fast, consistent heating for high-volume kitchen operations. Whether you're reheating prepared dishes, defrosting ingredients, or cooking from scratch, a robust commercial unit handles the demand without the downtime of traditional ovens.
Built for restaurants, hotels, cafés, and catering kitchens across Ireland and the EU, these units combine 1800W+ power with durable construction to support lunch and dinner service day after day.
Commercial microwave ovens for rapid reheating and cooking in busy kitchens. Suited to cafés, restaurants, hotels and catering operations needing quick meal prep or holding. Key spec: wattage determines speed and capacity—1800W models handle GN 1/1 pans and larger volumes.
When selecting a commercial microwave, consider wattage (higher power reduces cooking time), capacity (GN 1/1 fits standard gastronorm trays), and technology features such as inverter systems that deliver gentler, more even heating for delicate items.
Key buying criteria include:
- Wattage: 1800W+ for high-throughput kitchens
- Inverter technology for consistent results on variable foods
- Stainless-steel construction and easy-clean interiors
- Compact footprint to fit existing bench space
- Warranty and local service support across Ireland
These units integrate well into prep areas, buffet lines, and back-of-house stations. Budget for professional installation and electrical certification if required.
FREQUENTLY ASKED
Common questions
What wattage do your commercial microwaves come in?▾
Stock includes 1800W models. Higher wattage means faster cooking and reheating cycles, essential for high-turnover service.
Will a microwave fit into a standard 600mm kitchen line?▾
Confirm footprint against your line width before purchase. GN 1/1 models are larger; check with your equipment supplier on positioning.
What's the difference between standard and inverter technology?▾
Inverter technology delivers consistent power during cooking, improving results for delicate items. Standard units pulse power, which can overheat edges.
What can I reheat and cook in a commercial microwave?▾
Plated meals, sauces, beverages, soups, vegetables and frozen items. Unsuitable for browning, crisping or items requiring dry heat.
Is this single-phase or three-phase power?▾
Confirm electrical specification with product datasheet before ordering. Commercial microwaves vary; check your kitchen's available supply.