Institutions & Catering
Equip your institutional kitchen or catering operation with commercial-grade equipment built for volume. From large-capacity freezers to high-throughput food processors, this range supports schools, hospitals, care facilities, contract caterers and event kitchens across Ireland and the EU.
All equipment meets commercial standards and is priced ex VAT for B2B buyers. Choose from established manufacturers with proven durability in demanding environments.
Institutions & Catering equipment supports high-volume food preparation and storage for schools, hospitals, care facilities and contract caterers. Stock includes commercial meat grinders (400 kg/h capacity, 1.5 kW) and chest freezers (870–1880L) with manual or digital defrost control, priced €2,251–€3,506 inc. VAT.
Professional meat tenderizer processes up to 250kg per hour with 3mm cutting thickness. Ideal for busy commercial kitchens and butcher shops.
Professional tabletop meat mixer for restaurants and butcheries, processing up to 20kg of meat per hour with consistent mixing results.
Professional mobile meat grinder processing up to 500kg per hour. Designed for butcher shops, restaurants and catering operations requiring high-volume meat processing.
Professional meat grinder processing up to 500 kg per hour. Built for butcher shops, restaurants and catering operations requiring high-volume meat processing.
Professional meat grinder processing up to 250kg per hour. Built for butcher shops, restaurants and commercial kitchens requiring high-volume meat preparation.
Professional meat grinder for butcher shops, restaurants and catering operations. Processes up to 250kg per hour with precision 220mm blade.
Professional meat grinder for butcher shops, restaurants and catering. Processes up to 150kg per hour with stainless steel construction.
Commercial cold and freezer room for professional kitchens. Modular construction with 120mm insulation and reversible door system.
Modular cold/freezer room for commercial kitchens with 9m³ capacity and reversible door. Requires separate motor unit for operation.
Professional modular cold and freezer room for commercial kitchens. Features 120mm insulation, reversible door and 6.1m³ capacity.
Modular cold and freezer room for professional kitchens with 9.1m³ capacity and heavy-duty 120mm insulation thickness.
Modular cold and freezer room for professional kitchens. 7.9m³ capacity with 120mm insulation and reversible door system.
Professional walk-in cold and freezer room for commercial kitchens. Features 120mm insulation, winding lock system and reversible door.
Professional modular cold and freezer room for commercial kitchens. 6.8m³ capacity with 120mm insulation and lockable reversible door.
Professional modular cold storage room for restaurants and commercial kitchens. Reversible door with winding lock system.
Modular walk-in cold storage and freezer room for professional kitchens. 4.8 m³ capacity with lockable, reversible door and 120mm insulation.
Professional walk-in cold and freezer room for commercial kitchens. Features 120mm insulation, reversible door and lockable winding system.
Modular cold and freezer room designed for professional kitchens requiring substantial refrigerated storage space.
Modular cold and freezer room for professional kitchens with lockable door and reversible hinging. Suitable for restaurants and commercial food operations.
Professional modular cold and freezer room for commercial kitchens requiring substantial refrigerated storage space.
Professional modular cold room system for commercial kitchens requiring controlled temperature storage. Features reversible door and lockable access.
Professional walk-in cold/freezer room for commercial kitchens. Modular construction with 80mm insulation and reversible door system.
Electric bain-marie for keeping sauces and dishes warm in professional kitchens. Features drain tap for easy water bath maintenance.
Single glass door display refrigerator for professional beverage presentation in restaurants, bars and cafés. 382-litre capacity with LED lighting and static fan cooling.
Professional single glass door refrigerator with 382L capacity and static cooling system. Ideal for restaurants, bars and cafés displaying chilled beverages.
Professional single glass door refrigerator with 382L capacity and LED lighting. Perfect for bars, cafés and restaurants displaying chilled beverages.
Professional single glass door refrigerator with left-turning door and LED lighting. Ideal for bars, cafes and restaurants showcasing beverages.
Professional glass door freezer with LED lighting and door heating for clear product visibility. Ideal for restaurants and retail food service.
Single glass door display refrigerator with LED lighting and promotional light box, perfect for bars, cafés and restaurants to showcase beverages.
Professional single glass door freezer designed for commercial display of frozen products in restaurants and hotels.
Professional glass door display freezer for showcasing frozen products in restaurants and retail. Features LED lighting and 382L capacity.
Professional display freezer with glass door and LED lighting for restaurants and hotels. 382L capacity with static cooling system.
When selecting equipment for institutional or catering use, prioritise capacity against your throughput requirements and available space. Manual-defrost models typically offer lower running costs; digital controls provide temperature monitoring and alerts. Chest freezers are space-efficient and maintain temperature during power interruptions better than upright units.
Consider your delivery and installation needs—larger units require proper access and foundation. Budget for ongoing maintenance and spare parts availability. Most commercial equipment qualifies for business rate relief in Ireland and benefits from EU-wide support networks.
- Capacity in litres or kg/h processing rate
- Power requirements and space footprint
- Manual vs. digital temperature control
- Defrost cycle and energy consumption
- Warranty and service support in your region