Refrigeration
Commercial refrigeration equipment forms the backbone of hotel kitchens, cold storage areas and food-service operations. From walk-in cooler shelving systems to wall-mounted refrigeration and freezer units, you'll find robust, temperature-controlled solutions built to handle high-volume daily use.
Whether you need modular shelving for existing cold rooms or standalone refrigeration cabinets with digital controls, these units are designed for reliability and food-safety compliance across hospitality and catering environments.
Refrigeration equipment for hotels includes wall-mounted coolers and freezers (4–48 m³), shelving systems for walk-in storage, and heavy-duty floor supports. Essential for kitchens requiring consistent cold storage across multiple service points and high-volume prep areas.
Commercial single door upright freezer designed for professional kitchens and food service operations requiring reliable frozen storage.
Professional single door upright refrigerator designed for commercial kitchens and food service operations.
Commercial double door upright refrigerator designed for professional kitchens requiring high-capacity cold storage. Features digital temperature control and forced air cooling system.
Commercial single door freezer designed for professional kitchens and food service operations requiring reliable frozen storage.
Triple-door display refrigerator with 1480L capacity and 15 adjustable shelves for professional food retail and hospitality operations.
Professional upright refrigerator designed for commercial kitchens requiring reliable cold storage. Uses eco-friendly R290 refrigerant.
Dedicated milk refrigeration unit designed to pair with BTC80LT coffee machines for commercial beverage service.
Compact counter refrigerator designed for professional kitchens with space constraints. Ideal for cafes, small restaurants and prep areas.
Commercial 3-door counter refrigerator with auto defrost and fan cooling. Designed for professional kitchens requiring flexible storage.
Fan-cooled commercial refrigerator designed for professional kitchens and food service operations.
Fully ventilated undercounter chiller designed for busy commercial kitchens. Features digital temperature control and 150-litre capacity.
Compact undercounter refrigerator for professional kitchens. 150L capacity with digital temperature control and adjustable shelving.
Counter-top cold toppings fridge for pizza prep and starter assembly. Accommodates 5 x GN 1/4 containers with +2°C to +5°C temperature range.
Commercial 4-door refrigerated counter providing 616L capacity for professional kitchens. Features auto defrost and digital temperature control.
Two-door counter refrigerator designed for commercial kitchen prep areas. Features 282L capacity with GN 1/1 compatibility.
Professional blast chiller for commercial kitchens, accommodating 5 GN 1/1 trays with touch-controlled programmes for rapid cooling and freezing.
Professional blast chiller for rapid food cooling in commercial kitchens. Accommodates 10 GN 1/1 trays with precise temperature control.
Commercial ventilated cooling fridge for professional kitchens. Maintains -2°C to +5°C with 900L capacity and 6 shelves.
Compact 80-litre countertop refrigerator designed for commercial kitchens, offices, and small food service operations requiring space-efficient cooling.
Compact 115-litre tabletop refrigerator designed for professional kitchens with limited counter space. Features digital controls and quiet 42dB operation.
Compact 40L minibar designed for hotel rooms and offices. Silent Peltier cooling system maintains +6°C to +12°C temperature range.
Mobile commercial refrigerator with 1000L capacity and dual glass doors. Digital operation with automatic defrost for professional foodservice.
Professional static refrigerator designed for commercial kitchens requiring precise temperature control. Features 400L capacity with stainless steel construction.
Professional 1200-litre dual-door refrigerator designed for high-volume commercial kitchens. Features ventilated cooling and digital temperature control.
Commercial positive temperature split cooling unit for walk-in coolers and cold rooms. Maintains 0°C to +5°C with automatic defrost.
Single-door commercial refrigerator with 570L capacity for professional kitchens. Static cooling with fan, lockable door, and 18 adjustable shelf positions.
Single glass door refrigerator for professional kitchens with 350L capacity and static fan cooling system. Ideal for restaurants and bars.
Professional 2-door glass refrigerator with 1079L capacity for commercial kitchens. Features LED lighting and automatic defrost for easy operation.
Professional single-door refrigerator with 650L capacity for commercial kitchens. Temperature range +2/+8°C with ventilated cooling system.
Wall-mounted refrigeration unit with 474L capacity and digital temperature control for professional kitchens.
Wall-mounted negative temperature unit for commercial freezing applications. Digital operation with automatic defrost for professional kitchens.
Professional wall-mounted freezer unit for commercial cold storage with digital temperature control and automatic defrost.
When selecting refrigeration equipment, consider your storage volume (cubic capacity), temperature range requirements (chilled vs. freezer), and available space. Wall-mounted units suit space-constrained kitchens; walk-in systems work for larger operations requiring bulk storage.
Check power specifications (240V or 400V three-phase) before ordering, and verify shelf dimensions if you're retrofitting existing cold rooms. Combisteel shelving and support systems integrate easily into modular layouts, allowing you to scale storage as your operation grows.
- Capacity in cubic metres and temperature range (-18°C to +4°C)
- Power requirements and electrical compatibility
- Shelf and frame dimensions for your kitchen footprint
- Digital control and monitoring features for food safety
- Delivery and installation support across Ireland and EU