CAT // 5276 — CATEGORY
Refrigeration
Commercial refrigeration equipment forms the backbone of hotel kitchens, cold storage areas and food-service operations. From walk-in cooler shelving systems to wall-mounted refrigeration and freezer units, you'll find robust, temperature-controlled solutions built to handle high-volume daily use.
Whether you need modular shelving for existing cold rooms or standalone refrigeration cabinets with digital controls, these units are designed for reliability and food-safety compliance across hospitality and catering environments.
Refrigeration equipment for hotels includes wall-mounted coolers and freezers (4–48 m³), shelving systems for walk-in storage, and heavy-duty floor supports. Essential for kitchens requiring consistent cold storage across multiple service points and high-volume prep areas.
[ R410SS ]
When selecting refrigeration equipment, consider your storage volume (cubic capacity), temperature range requirements (chilled vs. freezer), and available space. Wall-mounted units suit space-constrained kitchens; walk-in systems work for larger operations requiring bulk storage.
Check power specifications (240V or 400V three-phase) before ordering, and verify shelf dimensions if you're retrofitting existing cold rooms. Combisteel shelving and support systems integrate easily into modular layouts, allowing you to scale storage as your operation grows.
- Capacity in cubic metres and temperature range (-18°C to +4°C)
- Power requirements and electrical compatibility
- Shelf and frame dimensions for your kitchen footprint
- Digital control and monitoring features for food safety
- Delivery and installation support across Ireland and EU
FREQUENTLY ASKED
Common questions
What capacity range do your wall-mounted refrigeration units cover?▾
Wall-mounted coolers range from 4–7.8 m³ with digital control, whilst straddle units reach 28.5–47.9 m³. Freezer units span 2.8–4.9 m³ to 9.1–18.2 m³ at –25°C, all 400V.
Can I use your shelving in existing walk-in coolers?▾
Yes. Combisteel shelving systems fit walk-in coolers and cold rooms. Widths range from 1235mm to 2840mm at 450mm depth and 1700mm height, priced €1,095–€3,028.
What's the footprint of the heavy-duty floor support?▾
The cold/freezer room support base measures 1800×1800mm and is designed as a heavy-duty floor foundation, priced at €5,228.
Which unit suits a large hotel prep kitchen?▾
A straddle refrigeration unit at 28.5–47.9 m³ (€5,283) or wall-mounted freezer at 9.1–18.2 m³ (€5,461) handles high-volume prep and multi-section storage needs.
Are these units 400V three-phase?▾
Yes. Straddle coolers, freezer units, and larger wall-mounted models operate on 400V. Smaller cooler units include digital controls.