Dishwashing
Commercial dishwashing equipment for hotels, restaurants and large food-service operations. Pass-through and conveyor models handle high-volume service with consistent results and minimal labour.
Choose by throughput (baskets per hour), tank capacity, power requirements and control systems. Most units arrive ready to install with drainage and water connections.
Pass-through and rack conveyor dishwashers for hotels, restaurants and high-volume catering. Combisteel models range from 30–100 baskets/hour, with power ratings 9–14.8 kW and prices €4,354–€19,994 inc. VAT. Choose based on throughput requirement and available space.
Manual pass-through dishwasher processing 30-40 baskets per hour for high-volume commercial kitchens.
Manual pass-through dishwasher for commercial kitchens with 90-120 second cycles and 40 baskets per hour capacity.
Manual pass-through dishwasher for commercial kitchens with 2-minute wash cycles. Handles 30 baskets per hour with 500x500mm basket capacity.
Select dishwashers based on your peak service volume, kitchen layout and water/power availability. Pass-through models suit standard operations; conveyor systems handle 70+ baskets per hour for large hotels and catering centres.
Compare basket capacity, cycle time, energy consumption and whether you need digital controls or drain pumps. Installation requires professional plumbing and electrical work.
- Throughput: 9–100 baskets per hour depending on model
- Tank size: Standard or 30-litre for high-volume settings
- Power: 9–15 kW; confirm your supply before ordering
- Controls: Manual, digital, or Pro Line automation
- Drainage: Standard or pump-assisted options available