Bar equipment
Bar equipment from ecaterstore.com equips hotels, restaurants, and nightlife venues with professional cocktail stations and drink-service setups. Our range includes modular bar counters with integrated sinks, glass rinsers, refrigeration, and ice wells—built for high-volume service and durability.
Whether you're outfitting a hotel bar, restaurant lounge, or event space, these stations streamline drink preparation and storage in one compact footprint.
Dedicated cocktail bar workstations from 900mm to 1790mm, featuring integrated ice wells, sinks, glass rinsers, and refrigerated storage options. Suits hotels, bars and restaurants needing efficient drink-prep stations. Choose between insulated ice wells or full refrigeration based on volume and space.
Professional stainless steel bar station with 2 insulated ice wells, front speedrail and blender shelf for efficient drink preparation in commercial bars.
Professional stainless steel cocktail station with insulated ice well, speedrail and blender shelf for efficient bar operations.
Professional stainless steel cocktail station with insulated ice well and front speedrail for efficient drink preparation in commercial bars.
Professional stainless steel cocktail station with dual insulated ice wells, speedrail, and blender shelf for efficient bar service.
Complete refrigerated cocktail station with sink, glass rinser, speedrail and waste bin. Designed for professional bars and hospitality venues.
Complete cocktail preparation station with integrated sink, glass rinser, and GN containers for professional bar operations.
Complete cocktail preparation station for professional bars. Features integrated sink, glass rinser, GN containers and bottle speedrail.
When selecting bar equipment, consider counter length (900mm to 1790mm), refrigeration needs (2–3 door models for chilled ingredients), and integrated features such as ice wells, speedrails, and glass rinsers. Stainless-steel construction resists corrosion and is easy to sanitise during service.
Modular cocktail stations are ideal for high-volume venues where speed and organisation matter. Refrigerated units keep mixers, spirits, and garnishes at safe temperatures; non-refrigerated models with ice wells suit venues where separate back-bar cooling is available.
- Measure your bar run and ceiling height before ordering
- Check drainage and water-connection requirements
- Compare storage capacity (GN container compatibility, drawer depth)
- Verify delivery and installation support for Ireland and EU sites
- Confirm warranty and spare-parts availability