Banqueting
Banqueting trolleys are essential mobile service units for hotels, conference centres, and large event kitchens. Heated and chilled models keep food at safe temperatures whilst moving between prep, plating, and service areas.
Choose heated trolleys for hot dishes and sauces, or chilled versions for cold starters and desserts. GN pan capacity ranges from 290L to 540L, matching your event scale and menu requirements.
Mobile heated or cold banquet trolleys for hotels and large-scale catering. Hold multiple gastronorm pans (15–20 capacity) with capacities from 290L to 540L. Heated models feature digital control; cold models maintain temperature during service. Essential for buffet setup and dish transport.
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Reset filtersWhen selecting a banqueting trolley, consider capacity (number and size of GN pans), whether you need heated or chilled operation, and mobility—all units here are mobile with locking castors for safe movement on service floors.
Heated models feature digital temperature control to maintain 65°C+ holding temperatures; chilled units keep food at 2–4°C. Both types are stainless steel for durability in busy banqueting kitchens.
Compare GN pan count and total storage volume against your typical event sizes. Larger 18-pan or 20-pan trolleys suit grand events; smaller 15-pan or 17-pan units work well for mid-sized receptions and à la carte service support.
- Digital or manual temperature control
- Capacity: 290L to 540L stainless storage
- Heated or chilled operation
- Mobile with locking castors
- GN pan compatibility and count