Vegetable prep
Vegetable prep equipment reduces labour time and consistency issues in high-volume kitchens. Potato peelers, slicers, and choppers handle bulk preparation for restaurants, hotels, catering operations, and institutional foodservice.
Choose by throughput (kg/hr), capacity, and power requirement to match your prep schedule and kitchen space.
Combisteel potato peeling machines automate root-vegetable prep for catering kitchens, hotels, and high-volume food services. Three models range 200–700 kg/hr output on single-phase 230V, with hopper capacities 10–35 kg to suit batch size and throughput.
When selecting vegetable prep machinery, assess your daily volume and peak preparation windows. Potato peelers range from 200kg/hr to 700kg/hr depending on load size; larger batches justify bigger units. Stainless-steel construction ensures durability and food-safety compliance in commercial environments.
Installation requires 230V or 400V supply; confirm your electrical infrastructure before ordering. Regular descaling and maintenance extend equipment life and preserve peeling quality.
- Throughput capacity matched to your peak prep demand
- Load size (10kg, 25kg, 35kg drums) for batch workflow
- Power supply (230V single-phase or 400V three-phase)
- Footprint and storage space in prep zone
- Ease of drum removal and cleaning cycles