Slicers
Commercial slicers and grinders are essential for high-volume meat preparation in restaurants, butcher shops, catering kitchens and hotels. Manual and powered models process whole cuts into consistent portions, minced meat, or fine grounds at capacities from 125 kg/h to 600 kg/h.
Browse stainless-steel machines with fixed or cooled heads, plus replacement plates and blades to keep your prep line running efficiently.
Commercial meat grinders process whole cuts into ground meat for burgers, sausages and forcemeats. Capacities range 125–600 kg/h, suiting small delis to high-volume production kitchens. Choose your model by hourly throughput and plate size for your target grind texture.
Professional stainless steel band saw for butcheries and commercial kitchens. Cuts through meat, fish and bones with 1.5kW motor.
Professional meat tenderizer processes up to 250kg per hour with 3mm cutting thickness. Ideal for busy commercial kitchens and butcher shops.
Professional meat slicer for butcher shops, delis and commercial kitchens. Adjustable slice thickness 0-10mm with 250mm stainless steel blade.
Commercial vegetable cutter with 5 interchangeable blades for slicing and julienne cuts. Built for high-volume professional kitchens.
Professional tabletop bread slicer with fixed 11mm slice thickness for bakeries and foodservice operations with limited workspace.
Compact electric knife sharpener for commercial kitchen use. Maintains sharp blades efficiently for chefs and kitchen staff.
When selecting a slicer or grinder, match the output capacity to your daily prep volume and the type of product you process most—whether whole meat, offal, or mixed proteins. Fixed-head models suit consistent batch work; cooled heads preserve meat quality during extended runs.
Stock replacement plates (3.5mm, 4.5mm and beyond) to switch between coarse and fine grinds without downtime. All units are stainless steel and rated for commercial kitchens.
- Output capacity (kg/h) and motor power (kW)
- Grinding plate diameter and available mesh sizes
- Fixed or cooled head design
- Voltage and installation footprint
- Availability of spare blades and plates