Undercounter dishwashers
Undercounter dishwashers fit neatly into compact kitchen spaces whilst delivering commercial-grade wash performance. Ideal for smaller cafés, restaurants, hotel kitchens and catering facilities where space is limited but throughput and reliability matter.
Choose from manual-entry, front-loading and glass-washer models. All units run on standard 230V mains supply and handle high-frequency cycles without compromising on clean results or durability.
Undercounter dishwashers are compact front-loading or glass-washing units that fit beneath standard 800mm counter lines. Suited to cafés, bars, hotels and small restaurants needing high-capacity wash cycles (30–120 baskets/hour). Choose between 230V entry models or three-phase upgrades based on your space and throughput.
When selecting an undercounter dishwasher, consider cycle time (typically 90–120 seconds for high-speed models), basket capacity, water and energy consumption, and whether you need integrated detergent dispensing or drain-pump capability. Front-loaders suit high-volume operations; glass washers specialise in glassware and delicate items.
Installation is straightforward on standard kitchen benches. Factor in connection to hot and cold water supplies, drainage, and 230V power. Combisteel models offer proven reliability in busy commercial kitchens across the EU.
- Cycle time and baskets-per-hour throughput
- Water and detergent consumption efficiency
- Drain pump and dispenser options
- Footprint and bench height compatibility
- Warranty and local service support