Pass-through dishwashers
Pass-through dishwashers are high-capacity machines designed for busy commercial kitchens where volume and speed matter. Dishes, glasses and crockery pass through a central chamber on a conveyor belt or manual tray system, emerging clean and ready to use in minutes.
These machines suit hotels, restaurants, gastropubs, care facilities and large cafés where manual washing or undercounter models cannot keep pace with demand. Capacity ranges from 30 to 40 baskets per hour depending on model and cycle time.
Pass-through dishwashers are conveyor or tunnel units that allow dirty ware to enter one side and exit cleaned on the other, without operator intervention between stations. Suited to high-volume kitchens, hotels and centralised wash operations. Output ranges 30–40 baskets/hour; power requirements 7.5–14.8 kW.
Professional passthrough dishwasher with 500mm basket capacity for medium-volume commercial kitchens.
High-capacity pass-through dishwasher designed for busy commercial kitchens requiring continuous dishware processing.
Professional pass-through dishwasher with 2-minute wash cycles for busy commercial kitchens. Features dual 500x500mm baskets and 304 stainless steel construction.
High-volume passthrough dishwasher with dual 1HP wash pumps for rapid 3-4 minute cycles. Designed for busy commercial kitchens requiring continuous dishwashing.
Manual pass-through dishwasher processing 30-40 baskets per hour for high-volume commercial kitchens.
Manual pass-through dishwasher for commercial kitchens with 90-120 second cycles and 40 baskets per hour capacity.
Manual pass-through dishwasher for commercial kitchens with 2-minute wash cycles. Handles 30 baskets per hour with 500x500mm basket capacity.
When selecting a pass-through dishwasher, consider your throughput requirement (baskets per hour), available space and drainage setup. Most models come with digital controls for cycle selection and temperature management. Water and energy consumption varies by capacity and heating method—some include built-in tank heaters, others require connection to an external boiler.
Installation requires adequate 3-phase power, mains water supply and drain access. Models with drain pumps offer greater flexibility if gravity drainage is not possible. Compare wash-cycle times, rinse options (hot or cold) and warranty terms to match your kitchen workflow.
- Throughput capacity in baskets per hour
- Power requirements and water/energy efficiency ratings
- Digital or mechanical controls and cycle flexibility
- Drain pump inclusion for installation flexibility
- Warranty and spare-parts availability in Ireland / EU