Counter freezers
Counter freezers keep frozen ingredients and prepared items at your fingertips during service. Built to fit under worktops, they combine compact footprints with working-surface space, making them ideal for kitchens where floor space is tight.
Whether you're running a restaurant, café, or catering operation, a counter freezer holds stock you need to access frequently without crossing the kitchen.
Counter freezers are compact freezing units that fit below standard work surfaces, holding 280–1795L. Suited to fast-service restaurants, delis, bakeries and cafés requiring quick access to frozen stock without dedicated walk-in space. Key factor: door count and width determine throughput and counter integration.
Commercial 2-door under-counter freezer with integrated back splash for professional kitchens and food service operations.
Professional 3-door gastronorm counter freezer designed for commercial kitchens requiring reliable frozen storage with easy access.
Two-door under-counter freezer designed for professional kitchens requiring gastronorm compatibility and reliable frozen storage.
Dual-temperature under-counter refrigeration with independent chill/freeze drawers for commercial kitchens. Accommodates 4 GN1/1 containers per drawer.
Dual-temperature equipment base for professional kitchens, switching between +1°C to +4°C chill and -18°C to -22°C freeze modes.
Drawer kit accessory designed for Unifrost commercial refrigeration units. Essential component for professional kitchen operators.
When choosing a counter freezer, consider door count (2 or 3-door models suit different throughput levels), capacity in litres, and whether you need a back splash or upstand for hygiene and finish.
Look at energy consumption if your kitchen runs long hours, and check the external dimensions against your counter space. Many models feature gastronorm compatibility, allowing you to slide standard trays directly into drawers.
- Capacity range: 280L to 700L+
- Door configuration: 2-door (smaller) or 3-door (larger output)
- Back splash or upstand: protects walls, aids cleaning
- Gastronorm-compatible drawers: speeds prep and service
- Energy rating: impacts running costs over the equipment's life