[ DSE20 ]
CAT // 5778 — CATEGORY
Cookware
Commercial-grade cookware built for high-volume kitchens. Our range includes deep stockpots, saucepans, and speciality cookware in stainless steel—designed to withstand daily service in restaurants, hotels, catering operations, and institutional kitchens.
Each piece meets commercial durability standards and scales from small prep tasks to large batch cooking.
Stainless-steel stockpots with lids, ranging 4L to 71L. Suited to soups, stocks, pasta water and batch cooking across restaurants, hotels and catering operations. Choose by capacity and diameter: 4L (€55.35) to 71L (€319.80).
[ DPF24 ]
[ DPF28 ]
When selecting cookware for your operation, consider the volume capacity you need most often, the heat source you're using (gas, electric, or induction), and whether you require matching lids. Stainless steel is the standard for commercial kitchens—it's durable, easy to clean, and resists corrosion.
Stock multiple sizes so your team can prepare stocks, sauces, and soups without improvising. Heavier-gauge bases distribute heat evenly and last longer under repeated use.
- Capacity range: 4L to 71L
- Stainless steel construction for longevity
- Lids included for most models
- Suitable for all hob types
- Easy to clean and maintain in busy kitchens
FREQUENTLY ASKED
Common questions
What capacity range do you stock?▾
4L to 71L. Sizes: 4L (ø20cm), 6.3L (ø20cm), 10L (ø24cm), 17L (ø28cm), 25L (ø32cm), 36L, 50L (ø40cm), and 71L (ø45cm).
Are these pots suitable for commercial cooktops?▾
Yes. Chefs Heat stainless-steel construction suits gas and electric commercial ranges. Confirm your cooktop diameter matches the pot base before purchase.
Do all pots come with lids?▾
Yes. Every stockpot includes a stainless-steel lid.
What's the price for a large-batch cooking pot?▾
The 50L pot is €239.85 and the 71L is €319.80. Both handle high-volume stock and soup production.
Which size suits a standard kitchen prep line?▾
The 10L (€79.95) and 17L (€104.55) fit typical 600mm and 900mm cooktops. Confirm your equipment specifications.